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Edelweiss

From the BrewBlog of Velkommen til – Gvarv, Telemark Norway
Printed October 19, 2018

Specifics
Style: Weizen/Weissbier
Contributor: Thomas Hellberg Hagen
Yield: 50 liters
Calories: 176 (12 ounces)
ABV: 5.9%
ABW: 4.6%
OG: 1.054
OG (Plato): 13.33° P
FG: 1.010
FG (Plato): 2.56° P
Real Extract: 4.51° P
App. Atten.: 80.8%
Real Atten.: 66.2%
BJCP Style Info: Weizen/Weissbier
O.G.: 1.044 - 1.052
F.G.: 1.010 - 1.014
ABV: 4.3 - 5.6%
Bitterness: 08 - 15 IBUs
Color: 2 - 8 SRM
Info: A pale, spicy, fruity, refreshing wheat-based ale.

Commercial Examples: Weihenstephaner Hefeweissbier, Schneider Weisse Weizenhell, Paulaner Hefe-Weizen, Hacker-Pschorr Weisse, Plank Bavarian Hefeweizen, Ayinger Bräu Weisse, Ettaler Weissbier Hell, Franziskaner Hefe-Weisse, Andechser Weissbier Hefetrüb, Kapuziner Weissbier, Erdinger Weissbier, Penn Weizen, Barrelhouse Hocking Hills HefeWeizen, Eisenbahn Weizenbier.

General Information
Method: All Grain
Malts and Grains
6.11 kilograms Pilsner 50% of grist
6.11 kilograms Wheat Malt 50% of grist
12.22 kilograms Total Grain Weight 100% of grist
Non-Fermentables
0 Whirlfloc Tablet @ 15 minutes  
0 Yeast Nutrient @ 15 minutes  
Hops
60.00 grams Hallertau Mittlefrueh 4.6% @ 60 minutes
Use: Boil
276 AAUs
60.00 grams Total Hop Weight 276 AAUs
Edelweiss
Date Brewed:  
Brewer/Assistant:  
Brew Day Data
  Target Actual
Strike Water Amount: 30.6  
Strike Water Temperature:    
Mash Temperature:    
Mash Time:    
Sparge Water Amount: 52.6  
Sparge Water Temperature:    
Pre-Boil Gravity:    
Pre-Boil Amount: 57.7  
Post-Boil Amount: 50  
Boil Time:  
Original Gravity: 1.054 / 13.3° P  
     
     
     
     
Brew Day Notes
 

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