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vienna

From the BrewBlog of Velkommen til – Gvarv, Telemark Norway
Printed June 19, 2018

Specifics
Style: Vienna Lager
Contributor: Geir Sundseth
Yield: 55 liters
Bitterness (Calc): 35 IBU (Tinseth)
BU/GU: 0.7
Calories: 163 (12 ounces)
ABV: 5.5%
ABW: 4.3%
OG: 1.050
OG (Plato): 12.39° P
FG: 1.009
FG (Plato): 2.31° P
Real Extract: 4.13° P
App. Atten.: 81.4%
Real Atten.: 66.7%
BJCP Style Info: Vienna Lager
O.G.: 1.046 - 1.052
F.G.: 1.010 - 1.014
ABV: 4.5 - 5.7%
Bitterness: 18 - 30 IBUs
Color: 10 - 16 SRM
Info: Characterized by soft, elegant maltiness that dries out in the finish to avoid becoming sweet.

Commercial Examples: Great Lakes Eliot Ness, Boulevard Bob's 47 Munich-Style Lager, Negra Modelo, Old Dominion Aviator Amber Lager, Gordon Biersch Vienna Lager, Capital Wisconsin Amber, Olde Saratoga Lager, Penn Pilsner.

General Information
Method: All Grain
Malts and Grains
9.00 kilograms German Vienna Malt 78.3% of grist
1.50 kilograms Munich Wiermann 13% of grist
1.00 kilograms British Dextrin (Cara-Pils) Malt 8.7% of grist
11.50 kilograms Total Grain Weight 100% of grist
Non-Fermentables
1 stk. protafloc @ 15 minutes  
1 ts. Yeast Nutrient @ 15 minutes  
Hops
35.00 grams Magnum 13.2% Pellets @ 60 minutes
Type: Bittering
Use: Boil
462 AAUs
100.00 grams Saaz 2.7% Pellets @ 30 minutes
Type: Flavor
Use: Boil
270 AAUs
100.00 grams Saaz 2.7% Pellets @ 15 minutes
Type: Flavor
Use: Boil
270 AAUs
100.00 grams Saaz 2.7% Pellets @ 0 minutes
Type: Aroma
Use: Boil
270 AAUs
335.00 grams Total Hop Weight 1272 AAUs
Boil
Total Boil Time: 90 minutes
Yeast
Name: Saflager German Lager
Manufacturer: Fermentis
Product ID: S-189
Type: Lager
Flocculation: High
Attenuation: 72%
Alcohol Tolerance: Medium
Temperature Range: 9–13°C
Mash Profile

Speidel 65°C 90m, 78°C 15m

Grain Temperature: °C Tun Temperature: °C
Sparge Temperature: °C PH:
Notes:
Fermentation
Primary: 14 days @ 10.5° C
Secondary: 14 days @ 10.5° C
Lager: 14 days @ 19° C
Age: 90 days @ 5° C
vienna
Date Brewed:  
Brewer/Assistant:  
Brew Day Data
  Target Actual
Strike Water Amount: 28.8  
Strike Water Temperature:    
Mash Temperature:    
Mash Time:    
Sparge Water Amount: 48.9  
Sparge Water Temperature:    
Pre-Boil Gravity:    
Pre-Boil Amount: 57.3  
Post-Boil Amount: 55  
Boil Time: 90  
Original Gravity: 1.050 / 12.4° P  
     
     
     
     
Brew Day Notes
 

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