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Gamle-Erik

From the BrewBlog of Velkommen til – Gvarv, Telemark Norway
Printed June 23, 2018

Specifics
Style: Old Ale
Contributor: Thomas Hellberg Hagen
Yield: 50 liters
Calories: 233 (12 ounces)
ABV: 6.8%
ABW: 5.3%
OG: 1.070
OG (Plato): 17.06° P
FG: 1.019
FG (Plato): 4.83° P
Real Extract: 7.04° P
App. Atten.: 71.7%
Real Atten.: 58.7%
BJCP Style Info: Old Ale
O.G.: 1.060 - 1.090
F.G.: 1.015 - 1.022
ABV: 6.0 - 9.0%
Bitterness: 30 - 60 IBUs
Color: 10 - 22 SRM
Info: An ale of significant alcoholic strength, bigger than strong bitters and brown porters, though usually not as strong or rich as barleywine. Usually tilted toward a sweeter, maltier balance. “It should be a warming beer of the type that is best drunk in half pints by a warm fire on a cold winter’s night” – Michael Jackson.

Commercial Examples: Gale’s Prize Old Ale, Burton Bridge Olde Expensive, Marston Owd Roger, Greene King Olde Suffolk Ale , J.W. Lees Moonraker, Harviestoun Old Engine Oil, Fuller’s Vintage Ale, Harvey’s Elizabethan Ale, Theakston Old Peculier (peculiar at OG 1.057), Young's Winter Warmer, Sarah Hughes Dark Ruby Mild, Samuel Smith’s Winter Welcome, Fuller’s 1845, Fuller’s Old Winter Ale, Great Divide Hibernation Ale, Founders Curmudgeon, Cooperstown Pride of Milford Special Ale, Coniston Old Man Ale, Avery Old Jubilation.

General Information
Method: All Grain
Malts and Grains
8.00 kilograms Maris Otter Malt 45.7% of grist
7.00 kilograms Pilsner 40% of grist
0.79 kilograms Amber Malt 4.5% of grist
0.79 kilograms Crystal 60 4.5% of grist
0.79 kilograms Dark Crystal 4.5% of grist
0.15 kilograms Carafa Special 2 0.9% of grist
17.52 kilograms Total Grain Weight 100% of grist
Adjuncts
0.40 kilograms Brown Sugar, Dark  
0.40 kilograms Candi Sugar, Dark  
Non-Fermentables
0 Whirlfloc Tablet @ 15 minutes  
0 Yeast Nutrient @ 15 minutes  
Hops
100.00 grams Nugget 14.8% @ 60 minutes
Use: Boil
1480 AAUs
55.00 grams East Kent Golding 4.7% @ 15 minutes
Use: Boil
258.5 AAUs
55.00 grams East Kent Golding 4.7% @ 2 minutes
Use: Boil
258.5 AAUs
210.00 grams Total Hop Weight 1997 AAUs
Gamle-Erik
Date Brewed:  
Brewer/Assistant:  
Brew Day Data
  Target Actual
Strike Water Amount: 43.8  
Strike Water Temperature:    
Mash Temperature:    
Mash Time:    
Sparge Water Amount: 48.8  
Sparge Water Temperature:    
Pre-Boil Gravity:    
Pre-Boil Amount: 57.7  
Post-Boil Amount: 50  
Boil Time:  
Original Gravity: 1.070 / 17.1° P  
     
     
     
     
Brew Day Notes
 

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