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Flokhavre

From the BrewBlog of Velkommen til – Gvarv, Telemark Norway
Printed June 19, 2018

Specifics
Style: Oatmeal Stout
Contributor: Geir Sundseth
Yield: 23 liters
Bitterness (Calc): 34 IBU (Tinseth)
BU/GU: 0.62
Calories: 181 (12 ounces)
ABV: 5.7%
ABW: 4.5%
OG: 1.055
OG (Plato): 13.57° P
FG: 1.012
FG (Plato): 3.07° P
Real Extract: 4.97° P
App. Atten.: 77.4%
Real Atten.: 63.4%
BJCP Style Info: Oatmeal Stout
O.G.: 1.048 - 1.065
F.G.: 1.010 - 1.018
ABV: 4.2 - 5.9%
Bitterness: 25 - 40 IBUs
Color: 22 - 40 SRM
Info: A very dark, full-bodied, roasty, malty ale with a complementary oatmeal flavor.

Commercial Examples: Samuel Smith Oatmeal Stout, Young's Oatmeal Stout, McAuslan Oatmeal Stout, Maclay’s Oat Malt Stout, Broughton Kinmount Willie Oatmeal Stout, Anderson Valley Barney Flats Oatmeal Stout, Tröegs Oatmeal Stout, New Holland The Poet, Goose Island Oatmeal Stout, Wolaver’s Oatmeal Stout.

General Information
Method: All Grain
Malts and Grains
4.00 kilograms Pale Ale Wiermann 71.4% of grist
0.50 kilograms British Roasted Barley 8.9% of grist
0.50 kilograms German Wheat Malt Light 8.9% of grist
0.30 kilograms German Carafa I 5.4% of grist
0.30 kilograms Cara bohemien 200 EBC 5.4% of grist
5.60 kilograms Total Grain Weight 100% of grist
Adjuncts
0.60 kilograms Bj�rn�s havregryn. (lettkokt)  
Non-Fermentables
0.5 ts Yeast Nutrient @ 15 minutes  
0.5 stk protafloc @ 15 minutes  
Hops
20.00 grams Magnum 13.2% Pellets @ 60 minutes
Type: Bittering
Use: Boil
264 AAUs
40.00 grams Styrian Golding 5.5% Pellets @ 10 minutes
Type: Flavor
Use: Boil
220 AAUs
60.00 grams Total Hop Weight 484 AAUs
Boil
Total Boil Time: 90 minutes
Yeast
Name: Safale
Manufacturer: Fermentis
Product ID: US-05
Type: Ale
Flocculation: Medium
Attenuation: 75-79%
Alcohol Tolerance: Medium
Temperature Range: 15–24°C
Amount: 12 gr
Mash Profile

Speidel 66°C 90m, 78°C 15m

Grain Temperature: °C Tun Temperature: °C
Sparge Temperature: °C PH:
Notes:
Fermentation
Primary: 14 days @ 19° C
Secondary: 14 days @ 18° C
Flokhavre
Date Brewed:  
Brewer/Assistant:  
Brew Day Data
  Target Actual
Strike Water Amount: 14  
Strike Water Temperature:    
Mash Temperature:    
Mash Time:    
Sparge Water Amount: 19.9  
Sparge Water Temperature:    
Pre-Boil Gravity:    
Pre-Boil Amount: 24  
Post-Boil Amount: 23  
Boil Time: 90  
Original Gravity: 1.055 / 13.6° P  
     
     
     
     
Brew Day Notes
 

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