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Sølvbayer 2018

From the BrewBlog of Velkommen til – Gvarv, Telemark Norway
Printed September 22, 2018

Specifics
Style: Munich Dunkel
Contributor: Thomas Hellberg Hagen
Yield: 50 liters
Color (EBC/SRM): 39.8/20.2
Bitterness (Calc): 20.8 IBU (Tinseth)
BU/GU: 0.37
Calories: 186 (12 ounces)
ABV: 5.5%
ABW: 4.3%
OG: 1.056
OG (Plato): 13.81° P
FG: 1.015
FG (Plato): 3.82° P
Real Extract: 5.63° P
App. Atten.: 72.3%
Real Atten.: 59.2%
BJCP Style Info: Munich Dunkel
O.G.: 1.048 - 1.056
F.G.: 1.010 - 1.016
ABV: 4.5 - 5.6%
Bitterness: 18 - 28 IBUs
Color: 14 - 28 SRM
Info: Characterized by depth and complexity of Munich malt and the accompanying melanoidins. Rich Munich flavors, but not as intense as a bock or as roasted as a schwarzbier.

Commercial Examples: Ayinger Altbairisch Dunkel, Hacker-Pschorr Alt Munich Dark, Paulaner Alt Münchner Dunkel, Weltenburger Kloster Barock-Dunkel, Ettaler Kloster Dunkel, Hofbräu Dunkel, Penn Dark Lager, König Ludwig Dunkel, Capital Munich Dark, Harpoon Munich-type Dark Beer, Gordon Biersch Dunkels, Dinkel Acker Dark. In Bavaria, Ettaler Dunkel, Löwenbräu Dunkel, Hartmann Dunkel, Kneitinger Dunkel, Augustiner Dunkel.

General Information
Method: All Grain
Malts and Grains
8.75 kilograms Munich II 68% of grist
3.86 kilograms Pilsner 30% of grist
0.26 kilograms Carafa Special 2 2% of grist
12.87 kilograms Total Grain Weight 100% of grist
Non-Fermentables
0 Whirlfloc Tablet @ 15 minutes  
0 Yeast Nutrient @ 15 minutes  
Hops
105.00 grams Tettnanger 3.3% @ 60 minutes
Use: Boil
346.5 AAUs
45.00 grams Hallertau Mittlefrueh 4.3% @ 15 minutes
Use: Boil
193.5 AAUs
150.00 grams Total Hop Weight 540 AAUs
Boil
Total Boil Time: 90 minutes
Yeast
Name: German Lager
Manufacturer: White Labs
Product ID: WLP830
Type: Lager
Flocculation: Medium
Attenuation: 76%
Temperature Range: 10–13°C
Amount: 3000 ml
Fermentation
Primary: 7 days @ 7° C
Secondary: 7 days @ 9° C
Tertiary: 7 days @ 13° C
Lager: 7 days @ 20° C
Sølvbayer 2018
Date Brewed:  
Brewer/Assistant:  
Brew Day Data
  Target Actual
Strike Water Amount: 32.2  
Strike Water Temperature:    
Mash Temperature:    
Mash Time:    
Sparge Water Amount: 54.9  
Sparge Water Temperature:    
Pre-Boil Gravity:    
Pre-Boil Amount: 60.5  
Post-Boil Amount: 50  
Boil Time: 90  
Original Gravity: 1.056 / 13.8° P  
     
     
     
     
Brew Day Notes
 

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