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Sølvbayer 2017

From the BrewBlog of Velkommen til – Gvarv, Telemark Norway
Printed June 23, 2018

Specifics
Style: Munich Dunkel
Contributor: Thomas Hellberg Hagen
Yield: 50 liters
Color (EBC/SRM): 35.9/18.2
Bitterness (Calc): 22.6 IBU (Tinseth)
BU/GU: 0.43
Calories: 174 (12 ounces)
ABV: 5.5%
ABW: 4.3%
OG: 1.053
OG (Plato): 13.1° P
FG: 1.012
FG (Plato): 3.07° P
Real Extract: 4.88° P
App. Atten.: 76.6%
Real Atten.: 62.7%
BJCP Style Info: Munich Dunkel
O.G.: 1.048 - 1.056
F.G.: 1.010 - 1.016
ABV: 4.5 - 5.6%
Bitterness: 18 - 28 IBUs
Color: 14 - 28 SRM
Info: Characterized by depth and complexity of Munich malt and the accompanying melanoidins. Rich Munich flavors, but not as intense as a bock or as roasted as a schwarzbier.

Commercial Examples: Ayinger Altbairisch Dunkel, Hacker-Pschorr Alt Munich Dark, Paulaner Alt Münchner Dunkel, Weltenburger Kloster Barock-Dunkel, Ettaler Kloster Dunkel, Hofbräu Dunkel, Penn Dark Lager, König Ludwig Dunkel, Capital Munich Dark, Harpoon Munich-type Dark Beer, Gordon Biersch Dunkels, Dinkel Acker Dark. In Bavaria, Ettaler Dunkel, Löwenbräu Dunkel, Hartmann Dunkel, Kneitinger Dunkel, Augustiner Dunkel.

General Information
Method: All Grain
Malts and Grains
10.01 kilograms Munich I 78% of grist
2.57 kilograms Pilsner 20% of grist
0.26 kilograms Carafa Special 2 2% of grist
12.84 kilograms Total Grain Weight 100% of grist
Non-Fermentables
0 Whirlfloc Tablet @ 15 minutes  
0 Yeast Nutrient @ 15 minutes  
Hops
90.00 grams Hallertau Mittlefrueh 4.3% @ 60 minutes
Use: Boil
387 AAUs
45.00 grams Hallertau Mittlefrueh 4.3% @ 15 minutes
Use: Boil
193.5 AAUs
135.00 grams Total Hop Weight 580.5 AAUs
Yeast
Name: German Lager
Manufacturer: White Labs
Product ID: WLP830
Type: Lager
Flocculation: Medium
Attenuation: 76%
Temperature Range: 10–13°C
Amount: 1500 ml
Fermentation
Primary: 10 days @ 8° C
Secondary: 4 days @ 10° C
Tertiary: 5 days @ 15° C
Lager: 5 days @ 10° C
Age: 90 days @ 3° C
Sølvbayer 2017
Date Brewed:  
Brewer/Assistant:  
Brew Day Data
  Target Actual
Strike Water Amount: 32.1  
Strike Water Temperature:    
Mash Temperature:    
Mash Time:    
Sparge Water Amount: 52.2  
Sparge Water Temperature:    
Pre-Boil Gravity:    
Pre-Boil Amount: 57.7  
Post-Boil Amount: 50  
Boil Time:  
Original Gravity: 1.053 / 13.1° P  
     
     
     
     
Brew Day Notes
 

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