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Messerschmitt

From the BrewBlog of Velkommen til – Gvarv, Telemark Norway
Printed June 23, 2018

Specifics
Style: German Pilsner (Pils)
Contributor: Thomas Hellberg Hagen
Yield: 50 liters
Color (EBC/SRM): 12.6/6.4
Bitterness (Calc): 30 IBU (Daniels)
BU/GU: 0.53
Calories: 187 (12 ounces)
ABV: 6.1%
ABW: 4.8%
OG: 1.057
OG (Plato): 14.04° P
FG: 1.011
FG (Plato): 2.81° P
Real Extract: 4.84° P
App. Atten.: 80%
Real Atten.: 65.5%
BJCP Style Info: German Pilsner (Pils)
O.G.: 1.044 - 1.050
F.G.: 1.008 - 1.013
ABV: 4.4 - 5.2%
Bitterness: 25 - 45 IBUs
Color: 2 - 5 SRM
Info: Drier and crisper than a Bohemian Pilsener with a bitterness that tends to linger more in the aftertaste due to higher attenuation and higher-sulfate water. Lighter in body and color, and with higher carbonation than a Bohemian Pilsener. Modern examples of German pilsners tend to become paler in color, drier in finish, and more bitter as you move from South to North in Germany.

Commercial Examples: Victory Prima Pils, Bitburger, Warsteiner, Trumer Pils, Old Dominion Tupper’s Hop Pocket Pils, König Pilsener, Jever Pils, Left Hand Polestar Pilsner, Holsten Pils, Spaten Pils, Brooklyn Pilsner.

General Information
Method: All Grain
Malts and Grains
11.31 kilograms Pilsner 84.5% of grist
0.69 kilograms Carapils (Dextrine) 5.2% of grist
0.69 kilograms Melanoidin 5.2% of grist
0.69 kilograms Munich I 5.2% of grist
13.38 kilograms Total Grain Weight 100% of grist
Non-Fermentables
0 Whirlfloc Tablet @ 15 minutes  
0 Yeast Nutrient @ 15 minutes  
Hops
90.00 grams Hallertau Mittlefrueh 6.3% @ 60 minutes
Use: Boil
567 AAUs
25.00 grams Hallertau Mittlefrueh 6.3% @ 15 minutes
Use: Boil
157.5 AAUs
25.00 grams Hallertau Mittlefrueh 6.3% @ 1 minutes
Use: Boil
157.5 AAUs
140.00 grams Total Hop Weight 882 AAUs
Boil
Total Boil Time: 90 minutes
Yeast
Name: German Lager
Manufacturer: White Labs
Product ID: WLP830
Type: Lager
Flocculation: Medium
Attenuation: 76%
Temperature Range: 10–13°C
Fermentation
Primary: 10 days @ 6° C
Secondary: 5 days @ 8° C
Tertiary: 5 days @ 15° C
Lager: 8 days @ 6° C
Messerschmitt
Date Brewed:  
Brewer/Assistant:  
Brew Day Data
  Target Actual
Strike Water Amount: 33.5  
Strike Water Temperature:    
Mash Temperature:    
Mash Time:    
Sparge Water Amount: 54.6  
Sparge Water Temperature:    
Pre-Boil Gravity:    
Pre-Boil Amount: 60.5  
Post-Boil Amount: 50  
Boil Time: 90  
Original Gravity: 1.057 / 14° P  
     
     
     
     
Brew Day Notes
 

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