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Sam Adams summerale mk III

From the BrewBlog of Velkommen til – Gvarv, Telemark Norway
Printed October 19, 2018

Specifics
Style: Cream Ale
Contributor: Geir Sundseth
Yield: 50 liters
Bitterness (Calc): 19 IBU (Tinseth)
BU/GU: 0.36
Calories: 173 (12 ounces)
ABV: 5.9%
ABW: 4.6%
OG: 1.053
OG (Plato): 13.1° P
FG: 1.009
FG (Plato): 2.31° P
Real Extract: 4.26° P
App. Atten.: 82.4%
Real Atten.: 67.5%
BJCP Style Info: Cream Ale
O.G.: 1.042 - 1.055
F.G.: 1.006 - 1.012
ABV: 4.2 - 5.6%
Bitterness: 15 - 20 IBUs
Color: 2.5 - 5 SRM
Info: A clean, well-attenuated, flavorful American lawnmower beer.

Commercial Examples: Genesee Cream Ale, Little Kings Cream Ale (Hudepohl), Anderson Valley Summer Solstice Cerveza Crema, Sleeman Cream Ale, New Glarus Spotted Cow, Wisconsin Brewing Whitetail Cream Ale.

General Information
Method: All Grain
Malts and Grains
6.07 kilograms Pilsen Bohemian Wiermann 50.7% of grist
5.30 kilograms German Wheat Malt Light 44.3% of grist
0.60 kilograms British Dextrin (Cara-Pils) Malt 5% of grist
11.97 kilograms Total Grain Weight 100% of grist
Non-Fermentables
1 ts Yeast Nutrient @ 20 minutes  
1 stk protafloc @ 20 minutes  
Hops
28.00 grams Magnum 13.2% Pellets @ 60 minutes
Type: Bittering
Use: Boil
369.6 AAUs
40.00 grams Hallertauer Hersbrucker 2.3% Pellets @ 20 minutes
Type: Bittering
Use: Boil
92 AAUs
40.00 grams Hallertauer Hersbrucker 2.3% Pellets @ 10 minutes
Type: Aroma
Use: Boil
92 AAUs
40.00 grams Hallertauer Hersbrucker 2.3% Pellets @ 0 minutes
Type: Aroma
Use: Boil
92 AAUs
148.00 grams Total Hop Weight 645.6 AAUs
Boil
Total Boil Time: 90 minutes
Yeast
Name: Safale
Manufacturer: Fermentis
Product ID: US-05
Type: Ale
Flocculation: Medium
Attenuation: 75-79%
Alcohol Tolerance: Medium
Temperature Range: 15–24°C
Mash Profile

Speidel 64 °C 90 min 78 °C 10 min

Grain Temperature: °C Tun Temperature: °C
Sparge Temperature: °C PH:
Notes:
Fermentation
Primary: 7 days @ 18° C
Secondary: 7 days @ 18° C
Lager: 14 days @ 19° C
Age: 14 days @ 5° C
Sam Adams summerale mk III
Date Brewed:  
Brewer/Assistant:  
Brew Day Data
  Target Actual
Strike Water Amount: 29.9  
Strike Water Temperature:    
Mash Temperature:    
Mash Time:    
Sparge Water Amount: 43.4  
Sparge Water Temperature:    
Pre-Boil Gravity:    
Pre-Boil Amount: 52.1  
Post-Boil Amount: 50  
Boil Time: 90  
Original Gravity: 1.053 / 13.1° P  
     
     
     
     
Brew Day Notes
 

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