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Malty Christmas 2017

From the BrewBlog of Velkommen til – Gvarv, Telemark Norway
Printed August 18, 2018

Specifics
Style: Christmas/Winter Specialty Spiced Beer
Contributor: Thomas Hellberg Hagen
Yield: 50 liters
Color (EBC/SRM): 47.4/24.1
Bitterness (Calc): 26.1 IBU (Tinseth)
BU/GU: 0.41
Calories: 212 (12 ounces)
ABV: 5.6%
ABW: 4.4%
OG: 1.063
OG (Plato): 15.44° P
FG: 1.021
FG (Plato): 5.33° P
Real Extract: 7.16° P
App. Atten.: 65.5%
Real Atten.: 53.7%
BJCP Style Info: Christmas/Winter Specialty Spiced Beer
Info: A stronger, darker, spiced beer that often has a rich body and warming finish suggesting a good accompaniment for the cold winter season.

Commercial Examples: Anchor Our Special Ale, Harpoon Winter Warmer, Weyerbacher Winter Ale, Nils Oscar Julöl, Goose Island Christmas Ale, North Coast Wintertime Ale, Great Lakes Christmas Ale, Lakefront Holiday Spice Lager Beer, Samuel Adams Winter Lager, Troegs The Mad Elf, Jamtlands Julöl.

General Information
Method: All Grain
Malts and Grains
13.54 kilograms Munich I 89.1% of grist
1.22 kilograms Melanoidin 8% of grist
0.44 kilograms Chocolate 2.9% of grist
15.20 kilograms Total Grain Weight 100% of grist
Non-Fermentables
0 Whirlfloc Tablet @ 15 minutes  
0 Yeast Nutrient @ 15 minutes  
Hops
110.00 grams Hallertau Mittlefrueh 4.35% @ 60 minutes
Use: Boil
478.5 AAUs
50.00 grams Hallertau Mittlefrueh 4.35% @ 15 minutes
Use: Boil
217.5 AAUs
58.00 grams Hallertau Mittlefrueh 4.35% @ 2 minutes
Use: Boil
252.3 AAUs
218.00 grams Total Hop Weight 948.3 AAUs
Yeast
Name: German Lager
Manufacturer: White Labs
Product ID: WLP830
Type: Lager
Flocculation: Medium
Attenuation: 76%
Temperature Range: 10–13°C
Fermentation
Primary: 10 days @ 8° C
Secondary: 18 days @ 10° C
Age: 100 days @ 4° C
Malty Christmas 2017
Date Brewed:  
Brewer/Assistant:  
Brew Day Data
  Target Actual
Strike Water Amount: 38  
Strike Water Temperature:    
Mash Temperature:    
Mash Time:    
Sparge Water Amount: 50.5  
Sparge Water Temperature:    
Pre-Boil Gravity:    
Pre-Boil Amount: 57.7  
Post-Boil Amount: 50  
Boil Time:  
Original Gravity: 1.063 / 15.4° P  
     
     
     
     
Brew Day Notes
 

Printed using BrewBlogger 2.3.2 Club Edition, brewing log software for PHP and MySQL, available at http://www.brewblogger.net.