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From the BrewBlog of Velkommen til – Gvarv, Telemark Norway
Printed August 15, 2018

Specifics
Style: California Common Beer
Contributor: Geir Sundseth
Yield: 55 liters
Bitterness (Calc): 40 IBU (Tinseth)
BU/GU: 0.8
Calories: 164 (12 ounces)
ABV: 5.2%
ABW: 4.1%
OG: 1.050
OG (Plato): 12.39° P
FG: 1.011
FG (Plato): 2.81° P
Real Extract: 4.54° P
App. Atten.: 77.3%
Real Atten.: 63.3%
BJCP Style Info: California Common Beer
O.G.: 1.048 - 1.054
F.G.: 1.011 - 1.014
ABV: 4.5 - 5.5%
Bitterness: 30 - 45 IBUs
Color: 10 - 14 SRM
Info: A lightly fruity beer with firm, grainy maltiness, interesting toasty and caramel flavors, and showcasing the signature Northern Brewer varietal hop character.

Commercial Examples: Anchor Steam, Southampton Steem Beer, Flying Dog Old Scratch Amber Lager.

General Information
Method: All Grain
Malts and Grains
9.80 kilograms Pale Ale Wiermann 76.8% of grist
1.20 kilograms Munich Wiermann 9.4% of grist
1.00 kilograms Cara bohemien 200 EBC 7.8% of grist
0.70 kilograms Belgian Biscuit Malt 5.5% of grist
0.06 kilograms Castle black of black 500 EBC 0.5% of grist
12.76 kilograms Total Grain Weight 100% of grist
Non-Fermentables
1 stk. protafloc @ 15 minutes  
1 ts. Yeast Nutrient @ 15 minutes  
Hops
30.00 grams Northern Brewer 9.9% Pellets @ 60 minutes
Type: Bittering
Use: Boil
297 AAUs
80.00 grams Northern Brewer 9.9% Pellets @ 20 minutes
Type: Flavor
Use: Boil
792 AAUs
80.00 grams Northern Brewer 9.9% Pellets @ 5 minutes
Type: Aroma
Use: Boil
792 AAUs
190.00 grams Total Hop Weight 1881 AAUs
Boil
Total Boil Time: 90 minutes
Yeast
Name: San Francisco Lager
Manufacturer: White Labs
Product ID: WLP810
Type: Lager
Flocculation: High
Attenuation: 67%
Temperature Range: 14–18°C
Amount: 10000 ml
Mash Profile

Speidel 65°C 90m, 78°C 15m

Grain Temperature: °C Tun Temperature: °C
Sparge Temperature: °C PH:
Notes:
Fermentation
Primary: 7 days @ 14.5° C
Secondary: 20 days @ 16° C
steamer
Date Brewed:  
Brewer/Assistant:  
Brew Day Data
  Target Actual
Strike Water Amount: 31.9  
Strike Water Temperature:    
Mash Temperature:    
Mash Time:    
Sparge Water Amount: 48  
Sparge Water Temperature:    
Pre-Boil Gravity:    
Pre-Boil Amount: 57.3  
Post-Boil Amount: 55  
Boil Time: 90  
Original Gravity: 1.050 / 12.4° P  
     
     
     
     
Brew Day Notes
 

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