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Let there be IPA

From the BrewBlog of Velkommen til – Gvarv, Telemark Norway
Printed August 16, 2018

Specifics
Style: American IPA
Contributor: Thomas Hellberg Hagen
Yield: 40 liters
Color (EBC/SRM): 14.4/7.3
Bitterness (Calc): 102.2 IBU (Tinseth)
BU/GU: 1.68
Calories: 199 (12 ounces)
ABV: 6.8%
ABW: 5.3%
OG: 1.061
OG (Plato): 14.98° P
FG: 1.010
FG (Plato): 2.56° P
Real Extract: 4.8° P
App. Atten.: 82.9%
Real Atten.: 67.9%
BJCP Style Info: American IPA
O.G.: 1.056 - 1.075
F.G.: 1.010 - 1.018
ABV: 5.5 - 7.5%
Bitterness: 40 - 70 IBUs
Color: 6 - 15 SRM
Info: A decidedly hoppy and bitter, moderately strong American pale ale.

Commercial Examples: Bell’s Two-Hearted Ale, AleSmith IPA, Russian River Blind Pig IPA, Stone IPA, Three Floyds Alpha King, Great Divide Titan IPA, Bear Republic Racer 5 IPA, Victory Hop Devil, Sierra Nevada Celebration Ale, Anderson Valley Hop Ottin’, Dogfish Head 60 Minute IPA, Founder’s Centennial IPA, Anchor Liberty Ale, Harpoon IPA, Avery IPA.

General Information
Method: All Grain
Malts and Grains
13.08 kilograms Maris Otter Malt 91% of grist
1.29 kilograms Munich I 9% of grist
14.37 kilograms Total Grain Weight 100% of grist
Non-Fermentables
0 Whirlfloc Tablet @ 15 minutes  
0 Yeast Nutrient @ 15 minutes  
Hops
30.00 grams Amarillo 8.6% @ 60 minutes
Use: Boil
258 AAUs
30.00 grams Chinook 12.1% @ 60 minutes
Use: Boil
363 AAUs
30.00 grams Simcoe 12.9% @ 60 minutes
Use: Boil
387 AAUs
30.00 grams Amarillo 8.6% @ 30 minutes
Use: Boil
258 AAUs
30.00 grams Chinook 12.1% @ 30 minutes
Use: Boil
363 AAUs
30.00 grams Simcoe 12.9% @ 30 minutes
Use: Boil
363 AAUs
30.00 grams Amarillo 8.6% @ 15 minutes
Use: Boil
258 AAUs
30.00 grams Chinook 12.1% @ 15 minutes
Use: Boil
363 AAUs
30.00 grams Simcoe 12.9% @ 15 minutes
Use: Boil
387 AAUs
40.00 grams Amarillo 8.6% @ 0 minutes
Use: Boil
344 AAUs
40.00 grams Chinook 12.1% @ 0 minutes
Use: Boil
484 AAUs
40.00 grams Simcoe 12.9% @ 0 minutes
Use: Boil
516 AAUs
70.00 grams Amarillo 8.6% @ 0 minutes
Use: Dry Hop
602 AAUs
70.00 grams Chinook 12.9% @ 0 minutes
Use: Dry Hop
903 AAUs
70.00 grams Simcoe 14.2% @ 0 minutes
Use: Dry Hop
994 AAUs
600.00 grams Total Hop Weight 6867 AAUs
Fermentation
Primary: 14 days @ 19° C
Let there be IPA
Date Brewed:  
Brewer/Assistant:  
Brew Day Data
  Target Actual
Strike Water Amount: 35.9  
Strike Water Temperature:    
Mash Temperature:    
Mash Time:    
Sparge Water Amount: 40.6  
Sparge Water Temperature:    
Pre-Boil Gravity:    
Pre-Boil Amount: 47.3  
Post-Boil Amount: 40  
Boil Time:  
Original Gravity: 1.061 / 15° P  
     
     
     
     
Brew Day Notes
 

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