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Ølnes 2017

From the BrewBlog of Velkommen til – Gvarv, Telemark Norway
Printed October 19, 2018

Specifics
Style: American IPA
Contributor: Thomas Hellberg Hagen
Yield: 50 liters
Color (EBC/SRM): 108/54.8
Bitterness (Calc): 133 IBU (Tinseth)
BU/GU: 1.66
Calories: 265 (12 ounces)
ABV: 8%
ABW: 6.2%
OG: 1.080
OG (Plato): 19.33° P
FG: 1.020
FG (Plato): 5.08° P
Real Extract: 7.65° P
App. Atten.: 73.7%
Real Atten.: 60.4%
BJCP Style Info: American IPA
O.G.: 1.056 - 1.075
F.G.: 1.010 - 1.018
ABV: 5.5 - 7.5%
Bitterness: 40 - 70 IBUs
Color: 6 - 15 SRM
Info: A decidedly hoppy and bitter, moderately strong American pale ale.

Commercial Examples: Bell’s Two-Hearted Ale, AleSmith IPA, Russian River Blind Pig IPA, Stone IPA, Three Floyds Alpha King, Great Divide Titan IPA, Bear Republic Racer 5 IPA, Victory Hop Devil, Sierra Nevada Celebration Ale, Anderson Valley Hop Ottin’, Dogfish Head 60 Minute IPA, Founder’s Centennial IPA, Anchor Liberty Ale, Harpoon IPA, Avery IPA.

General Information
Method: All Grain
Malts and Grains
16.28 kilograms Maris Otter Malt 82.6% of grist
1.01 kilograms Carapils (Dextrine) 5.1% of grist
0.87 kilograms Roasted Barley 4.4% of grist
0.78 kilograms Carafa Special 2 4% of grist
0.76 kilograms Crystal 40 3.9% of grist
19.70 kilograms Total Grain Weight 100% of grist
Adjuncts
0.76 kilograms Candi Sugar, Dark  
Non-Fermentables
0.01 Irish Moss @ 15 minutes  
0.01 Yeast Nutrient @ 15 minutes  
Hops
83.33 grams Chinook 12% @ 60 minutes
Use: Boil
1000 AAUs
111.11 grams Nugget 13.5% @ 45 minutes
Use: Boil
1500 AAUs
55.56 grams Simcoe 12% @ 45 minutes
Use: Boil
666.7 AAUs
50.00 grams Columbus 16.1% @ 30 minutes
Use: Boil
805 AAUs
145.00 grams Centennial 10% @ 1 minutes
Use: Boil
1450 AAUs
66.67 grams Simcoe 12% @ 1 minutes
Use: Boil
1450 AAUs
50.00 grams Centennial 10% @ 0 minutes
Use: Dry Hop
500 AAUs
177.78 grams Columbus 16.1% @ 0 minutes
Use: Dry Hop
2862.3 AAUs
50.00 grams Simcoe 12% @ 0 minutes
Use: Dry Hop
600 AAUs
789.45 grams Total Hop Weight 10184 AAUs
Boil
Total Boil Time: 60 minutes
Yeast
Name: Safale
Manufacturer: Fermentis
Product ID: US-05
Type: Ale
Flocculation: Medium
Attenuation: 75-79%
Alcohol Tolerance: Medium
Temperature Range: 15–24°C
Fermentation
Primary: 14 days @ 18° C
Secondary: 14 days @ 21° C
Ølnes 2017
Date Brewed:  
Brewer/Assistant:  
Brew Day Data
  Target Actual
Strike Water Amount: 49.3  
Strike Water Temperature:    
Mash Temperature:    
Mash Time:    
Sparge Water Amount: 47.2  
Sparge Water Temperature:    
Pre-Boil Gravity:    
Pre-Boil Amount: 57.7  
Post-Boil Amount: 50  
Boil Time: 60  
Original Gravity: 1.080 / 19.3° P  
     
     
     
     
Brew Day Notes
 

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