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Hannibal 2017

From the BrewBlog of Velkommen til – Gvarv, Telemark Norway
Printed October 19, 2018

Specifics
Style: American IPA
Contributor: Thomas Hellberg Hagen
Yield: 50 liters
Color (EBC/SRM): 16.3/8.3
Bitterness (Calc): 62.4 IBU (Tinseth)
BU/GU: 0.97
Calories: 207 (12 ounces)
ABV: 7.5%
ABW: 5.8%
OG: 1.064
OG (Plato): 15.67° P
FG: 1.008
FG (Plato): 2.05° P
Real Extract: 4.51° P
App. Atten.: 86.9%
Real Atten.: 71.2%
BJCP Style Info: American IPA
O.G.: 1.056 - 1.075
F.G.: 1.010 - 1.018
ABV: 5.5 - 7.5%
Bitterness: 40 - 70 IBUs
Color: 6 - 15 SRM
Info: A decidedly hoppy and bitter, moderately strong American pale ale.

Commercial Examples: Bell’s Two-Hearted Ale, AleSmith IPA, Russian River Blind Pig IPA, Stone IPA, Three Floyds Alpha King, Great Divide Titan IPA, Bear Republic Racer 5 IPA, Victory Hop Devil, Sierra Nevada Celebration Ale, Anderson Valley Hop Ottin’, Dogfish Head 60 Minute IPA, Founder’s Centennial IPA, Anchor Liberty Ale, Harpoon IPA, Avery IPA.

General Information
Method: All Grain
Malts and Grains
12.55 kilograms Maris Otter Malt 90% of grist
0.70 kilograms Caramalt 5% of grist
0.70 kilograms Munich I 5% of grist
13.95 kilograms Total Grain Weight 100% of grist
Non-Fermentables
0 Irish Moss @ 15 minutes  
0 Yeast Nutrient @ 15 minutes  
Hops
30.00 grams Centennial 9.7% @ 30 minutes
Use: Boil
291 AAUs
30.00 grams Columbus 14.2% @ 30 minutes
Use: Boil
426 AAUs
30.00 grams Simcoe 12.2% @ 30 minutes
Use: Boil
366 AAUs
30.00 grams Centennial 9.7% @ 15 minutes
Use: Boil
291 AAUs
30.00 grams Columbus 14.2% @ 15 minutes
Use: Boil
426 AAUs
30.00 grams Simcoe 12.2% @ 15 minutes
Use: Boil
426 AAUs
30.00 grams Centennial 9.7% @ 0 minutes
Use: Boil
291 AAUs
30.00 grams Columbus 14.2% @ 0 minutes
Use: Boil
426 AAUs
30.00 grams Simcoe 12.2% @ 0 minutes
Use: Boil
366 AAUs
50.00 grams Amarillo 8.6% @ 0 minutes
Use: Dry Hop
430 AAUs
37.00 grams Centennial 9.7% @ 0 minutes
Use: Dry Hop
358.9 AAUs
40.00 grams Columbus 14.2% @ 0 minutes
Use: Dry Hop
568 AAUs
40.00 grams Simcoe 12.2% @ 0 minutes
Use: Dry Hop
488 AAUs
437.00 grams Total Hop Weight 5093.9 AAUs
Boil
Total Boil Time: 60 minutes
Yeast
Name: Safale
Manufacturer: Fermentis
Product ID: US-05
Type: Ale
Flocculation: Medium
Attenuation: 75-79%
Alcohol Tolerance: Medium
Temperature Range: 15–24°C
Fermentation
Primary: 14 days @ 19° C
Secondary: 14 days @ 21° C
Lager: 14 days @ 4° C
Hannibal 2017
Date Brewed:  
Brewer/Assistant:  
Brew Day Data
  Target Actual
Strike Water Amount: 34.9  
Strike Water Temperature:    
Mash Temperature:    
Mash Time:    
Sparge Water Amount: 51.4  
Sparge Water Temperature:    
Pre-Boil Gravity:    
Pre-Boil Amount: 57.7  
Post-Boil Amount: 50  
Boil Time: 60  
Original Gravity: 1.064 / 15.7° P  
     
     
     
     
Brew Day Notes
 

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