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The Long Night

From the BrewBlog of Velkommen til – Gvarv, Telemark Norway
Printed October 19, 2018

Specifics
Style: American Barleywine
Contributor: Thomas Hellberg Hagen
Yield: 42 liters
Color (EBC/SRM): 52.7/26.8
Bitterness (Calc): 87.7 IBU (Tinseth)
BU/GU: 0.67
Calories: 443 (12 ounces)
ABV: 11.1%
ABW: 8.6%
OG: 1.130
OG (Plato): 30.07° P
FG: 1.047
FG (Plato): 11.67° P
Real Extract: 15° P
App. Atten.: 61.2%
Real Atten.: 50.1%
BJCP Style Info: American Barleywine
O.G.: 1.080 - 1.120
F.G.: 1.016 - 1.030
ABV: 8.0 - 12.0%
Bitterness: 50 - 120 IBUs
Color: 10 - 19 SRM
Info: A well-hopped American interpretation of the richest and strongest of the English ales. The hop character should be evident throughout, but does not have to be unbalanced. The alcohol strength and hop bitterness often combine to leave a very long finish.

Commercial Examples: Sierra Nevada Bigfoot, Great Divide Old Ruffian, Victory Old Horizontal, Rogue Old Crustacean, Avery Hog Heaven Barleywine, Bell’s Third Coast Old Ale, Anchor Old Foghorn, Three Floyds Behemoth, Stone Old Guardian, Bridgeport Old Knucklehead, Hair of the Dog Doggie Claws, Lagunitas Olde GnarleyWine, Smuttynose Barleywine, Flying Dog Horn Dog.

General Information
Method: All Grain
Extract
8.11 kilograms Dry Malt Extract - Light 31.6% of grist
8.11 kilograms Total Extract Weight 31.6% of grist
Malts and Grains
15.00 kilograms Maris Otter Malt 58.4% of grist
1.08 kilograms Crystal 4.2% of grist
0.81 kilograms Dark Crystal 3.2% of grist
0.54 kilograms Munich I 2.1% of grist
0.14 kilograms Carafa Special 2 0.5% of grist
17.57 kilograms Total Grain Weight 68.4% of grist
Adjuncts
1.35 kilograms Candi Sugar, Clear  
Non-Fermentables
0 Whirlfloc Tablet @ 15 minutes  
0 Yeast Nutrient @ 15 minutes  
Hops
300.00 grams East Kent Golding 5.1% @ 60 minutes
Use: Boil
1530 AAUs
300.00 grams Willamette 4.7% @ 60 minutes
Use: Boil
1410 AAUs
55.00 grams Amarillo 8.6% @ 0 minutes
Use: Boil
473 AAUs
55.00 grams Centennial 9.7% @ 0 minutes
Use: Boil
533.5 AAUs
36.00 grams Chinook 11.4% @ 0 minutes
Use: Boil
410.4 AAUs
746.00 grams Total Hop Weight 4356.9 AAUs
Fermentation
Primary: 7 days @ 17° C
Secondary: 7 days @ 19° C
Tertiary: 7 days @ 20° C
Lager: 14 days @ 21° C
Age: 365 days @ 4° C
The Long Night
Date Brewed:  
Brewer/Assistant:  
Brew Day Data
  Target Actual
Strike Water Amount: 43.9  
Strike Water Temperature:    
Mash Temperature:    
Mash Time:    
Sparge Water Amount: 40.4  
Sparge Water Temperature:    
Pre-Boil Gravity:    
Pre-Boil Amount: 49.4  
Post-Boil Amount: 42  
Boil Time:  
Original Gravity: 1.130 / 30.1° P  
     
     
     
     
Brew Day Notes
 

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