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Red is the Gods color

From the BrewBlog of Velkommen til – Gvarv, Telemark Norway
Printed June 19, 2018

Specifics
Style: American Amber Ale
Contributor: Thomas Hellberg Hagen
Yield: 50 liters
Color (EBC/SRM): 56.7/28.8
Bitterness (Calc): 59 IBU (Tinseth)
BU/GU: 0.78
Calories: 253 (12 ounces)
ABV: 7.3%
ABW: 5.7%
OG: 1.076
OG (Plato): 18.42° P
FG: 1.021
FG (Plato): 5.33° P
Real Extract: 7.7° P
App. Atten.: 71.1%
Real Atten.: 58.2%
BJCP Style Info: American Amber Ale
O.G.: 1.045 - 1.060
F.G.: 1.010 - 1.015
ABV: 4.5 - 6.2%
Bitterness: 25 - 40 IBUs
Color: 10 - 17 SRM
Info: Like an American pale ale with more body, more caramel richness, and a balance more towards malt than hops (although hop rates can be significant).

Commercial Examples: North Coast Red Seal Ale, Tröegs HopBack Amber Ale, Deschutes Cinder Cone Red, Pyramid Broken Rake, St. Rogue Red Ale, Anderson Valley Boont Amber Ale, Lagunitas Censored Ale, Avery Redpoint Ale, McNeill’s Firehouse Amber Ale, Mendocino Red Tail Ale, Bell's Amber.

General Information
Method: All Grain
Malts and Grains
12.19 kilograms Maris Otter Malt 76.1% of grist
1.45 kilograms Caramunich II 9.1% of grist
0.95 kilograms Munich II 5.9% of grist
0.74 kilograms Amber Malt 4.6% of grist
0.69 kilograms Crystal 120 4.3% of grist
16.02 kilograms Total Grain Weight 100% of grist
Non-Fermentables
0 Whirlfloc Tablet @ 15 minutes  
0 Yeast Nutrient @ 15 minutes  
Hops
200.00 grams Cascade 5.6% @ 60 minutes
Use: Boil
1120 AAUs
45.00 grams Amarillo 8.6% @ 10 minutes
Use: Boil
387 AAUs
45.00 grams Centennial 8.5% @ 10 minutes
Use: Boil
382.5 AAUs
75.00 grams Amarillo 8.6% @ 0 minutes
Use: Boil
645 AAUs
55.00 grams Centennial 8.5% @ 0 minutes
Use: Boil
467.5 AAUs
420.00 grams Total Hop Weight 3002 AAUs
Boil
Total Boil Time: 60 minutes
Yeast
Name: Safale
Manufacturer: Fermentis
Product ID: US-05
Type: Ale
Flocculation: Medium
Attenuation: 75-79%
Alcohol Tolerance: Medium
Temperature Range: 15–24°C
Red is the Gods color
Date Brewed:  
Brewer/Assistant:  
Brew Day Data
  Target Actual
Strike Water Amount: 40.1  
Strike Water Temperature:    
Mash Temperature:    
Mash Time:    
Sparge Water Amount: 49.9  
Sparge Water Temperature:    
Pre-Boil Gravity:    
Pre-Boil Amount: 57.7  
Post-Boil Amount: 50  
Boil Time: 60  
Original Gravity: 1.076 / 18.4° P  
     
     
     
     
Brew Day Notes
 

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