Recipe: Andrimne American Pale Ale
Specifics
General Information
Method: All Grain
Source: Gahr Smith-Gahrsen @ Norbrygg
Scale Recipe
Enter desired final yield (volume):
 liters  
Reference
Malts and Grains
Non-Fermentables
5 Yeast Nutrient @ 15 minutes  
Irish Moss @ 15 minutes  
Reference
Hops
10.00 grams 9.1% Pellets @ 60 minutes
Type: Bittering
Use: Boil
91 AAUs
15.00 grams 9.1% Pellets @ 15 minutes
Type: Bittering and Aroma
Use: Boil
136.5 AAUs
15.00 grams 12.5% Pellets @ 15 minutes
Type: Bittering and Aroma
Use: Boil
187.5 AAUs
15.00 grams 9.1% Pellets @ 2 minutes
Type: Aroma
Use: Boil
136.5 AAUs
15.00 grams 12.5% Pellets @ 2 minutes
Type: Aroma
Use: Boil
187.5 AAUs
15.00 grams 9.1% Pellets
Type: Aroma
Use: Dry Hop
187.5 AAUs
85.00 grams Total Hop Weight 875.5 AAUs
Boil
Total Boil Time: 90 minutes
Reference
Yeast
Name: Dry English Ale
Manufacturer: White Labs
Product ID: WLP007
Type: Ale
Flocculation: High
Attenuation: 75%
Temperature Range: 18–21°C
Amount: 500 ml
Procedure

Mesking på 66 C i 65 min, 78 C i 5 min.
Koking i 90 min.
Gjæring på 17-21 C i 14 dager, med tørrhumle fra dag 5.

Fermentation
Primary: 14 days @ 17-21° C
Secondary: 7 days @ 12° C
Age: 20 days @ 5° C
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Related Link
Kjetil Andreas's Oppskrifter