Recipe: Nøgne Ø IPA Hjemmebryggversjon
Specifics
General Information
Method: All Grain
Source: Norbrygg
Scale Recipe
Enter desired final yield (volume):
 liters  
Reference
Malts and Grains
Non-Fermentables
200 ppm Calcium Chloride @ Mash minutes  
Reference
Hops
55.00 grams 12.6% Pellets @ 90 minutes
Type: Bittering
Use: Boil
693 AAUs
40.00 grams 6.5% Pellets @ 30 minutes
Type: Flavor
Use: Boil
260 AAUs
40.00 grams 6.5% Pellets @ 15 minutes
Type: Flavor
Use: Aroma
260 AAUs
40.00 grams 6.5% Pellets @ 5 minutes
Type: Aroma
Use: Aroma
260 AAUs
40.00 grams 6.5% Pellets @ 1 minutes
Type: Aroma
Use: Aroma
260 AAUs
40.00 grams 6.5% Pellets @ -1 minutes
Use: Dry Hop
260 AAUs
255.00 grams Total Hop Weight 1993 AAUs
Boil
Total Boil Time: 90 minutes
Reference
Yeast
Name: Dry English Ale
Manufacturer: White Labs
Product ID: WLP007
Type: Ale
Flocculation: High
Attenuation: 75%
Temperature Range: 18–21°C
Amount: 500 ml
Fermentation
Primary: 14 days @ 20° C
Secondary: 14 days @ 10° C
Age: 20 days @ 5° C
Notes

Gjæres med Whitelabs WLP007 eller tilsvarende ved 20 °C

Etter primærgjæring tilsettes 1,5 gram Cascade pr liter som tørrhumle

Ettergjæres på flaske til 2,3 v/v CO2

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Related Link
Kjetil Andreas's Oppskrifter