Recipe: Svidd IPA
Specifics
General Information
Method: All Grain
Scale Recipe
Enter desired final yield (volume):
 liters  
Reference
Malts and Grains
Reference
Hops
50.00 grams 10,5% Pellets @ 60 minutes
Type: Bittering
Use: Boil
500 AAUs
25.00 grams 6,5% Pellets @ 30 minutes
Type: Flavor
Use: Boil
150 AAUs
25.00 grams 6,5% Pellets @ 15 minutes
Type: Bittering and Aroma
Use: Boil
150 AAUs
25.00 grams 6,5% Pellets @ 5 minutes
Type: Bittering and Aroma
Use: Boil
150 AAUs
25.00 grams 6,5% Pellets @ 0 minutes
Type: Aroma
Use: Dry Hop
150 AAUs
150.00 grams Total Hop Weight 1100 AAUs
Boil
Total Boil Time: 90 minutes
Reference
Yeast
Name: British Ale
Manufacturer: White Labs
Product ID: WLP005
Type: Ale
Flocculation: High
Attenuation: 70%
Temperature Range: 19–23°C
Amount: 35 ml
Fermentation
Primary: 14 days @ 20° C
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Kristoffer's Oppskrifter