Recipe: Kölsch
Specifics
General Information
Method: All Grain
Scale Recipe
Enter desired final yield (volume):
 liters  
Reference
Malts and Grains
Non-Fermentables
0.5 tbl Irish Moss @ 15 minutes  
0.5 ts Yeast Nutrient @ 15 minutes  
Reference
Hops
Boil
Total Boil Time: 90 minutes
Reference
Yeast
Name: German Ale/Kolsch
Manufacturer: White Labs
Product ID: WLP029
Type: Ale
Flocculation: Medium
Attenuation: 75%
Temperature Range: 18–21°C
Amount: 1000 ml
Notes

Mesking 90 min. på 65 C. Koking 90 min. Gjæring på 16 C

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