Recipe: #37 Myllarguten APA
Specifics
General Information
Method: All Grain
Scale Recipe
Enter desired final yield (volume):
 liters  
Reference
Malts and Grains
Reference
Hops
Boil
Total Boil Time: 80 minutes
Reference
Yeast
Name: Dry English Ale
Manufacturer: White Labs
Product ID: WLP007
Type: Ale
Flocculation: High
Attenuation: 75%
Temperature Range: 18–21°C
Amount: 3500 ml
Fermentation
Primary: 14 days @ 17° C
Lager: 8 days @ 20° C
Age: 30 days @ 17° C
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Kjetil's Oppskrifter
All Club Oppskrifter
#37 Myllarguten APA