Recipe: Bridale
Specifics
Reference
Style:
Contributor: Fredrik Jenssen
Yield: 45 liters
Reference
Color (EBC/SRM):
14.9/7.6
Bitterness (Calc): 41.9 IBU (Tinseth)
BU/GU: 0.84
Calories: 168 (12 ounces)
ABV: 4.3%
ABW: 3.3%
OG: 1.050
OG (Plato): 12.39° P
FG: 1.018
FG (Plato): 4.58° P
Real Extract: 5.99° P
App. Atten.: 63%
Real Atten.: 51.6%
General Information
Method: All Grain
Scale Recipe
Enter desired final yield (volume):
 liters  
Reference
Malts and Grains
Reference
Hops
Reference
Yeast
Name: Dry English Ale
Manufacturer: White Labs
Product ID: WLP007
Type: Ale
Flocculation: High
Attenuation: 75%
Temperature Range: 18–21°C
Procedure
Notes
print recipe Output to Beer XML
Fredrik's Oppskrifter