Recipe: The Engineer
Specifics
General Information
Method: All Grain
Scale Recipe
Enter desired final yield (volume):
 liters  
Reference
Malts and Grains
3.00 kilograms 75% of grist
1.00 kilograms 25% of grist
0.00 kilograms 0% of grist
0.00 kilograms 0% of grist
0.00 kilograms 0% of grist
0.00 kilograms 0% of grist
4.00 kilograms 100% of grist
Non-Fermentables
0,5 tablet Whirlfloc @ 10 minutes  
Knivtupp Yeast Nutrient @ 10 minutes  
Reference
Hops
Boil
Total Boil Time: 90 minutes
Reference
Yeast
Name: Weihenstephan Weizen
Manufacturer: Wyeast
Product ID: 3068
Type: Wheat
Flocculation: Low
Attenuation: 75%
Temperature Range: 18–24°C
Amount: 150 ml
Procedure

Brukte tre pakker med Wyeast 3068 som var 2 mnd gamle. Viability ca 50%. Satt starter på 1,5l som skal gi litt i overkant av nok gjær.

Mesket i tre steg. 50grader @ 20min, 67grader @ 60min, 78grader @10 min.

Bommet på Pre-boil OG. Fikk 1,058, antatt skulle være 1,064.

Fermentation
Primary: 14 days @ 17° C
Age: 30 days @ 13° C
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Bolder's Oppskrifter