Recipe: BB Summit Lager
Specifics
General Information
Method: All Grain
Source: Erik Schønsee
Scale Recipe
Enter desired final yield (volume):
 liters  
Reference
Malts and Grains
Non-Fermentables
1/2 tablett Whirlfloc @ 10 minutes  
1/2 tsk Yeast Nutrient @ 10 minutes  
Reference
Hops
Boil
Total Boil Time: 90 minutes
Reference
Yeast
Name: German Bock Lager
Manufacturer: White Labs
Product ID: WLP833
Type: Lager
Flocculation: Medium
Attenuation: 73%
Temperature Range: 9–13°C
Amount: 105 ml
Procedure

Satt en starter: 2rør i 2,5 liter. Skal gi omkring 524mill. celler.
Sammen med tredje rør uten starter blir det totalt 604mill celler.


Fermentation
Primary: 27 days @ 10° C
Secondary: 3 days @ 15° C
Lager: 50 days @ 12° C
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