Recipe: West Coast
Specifics
General Information
Method: All Grain
Scale Recipe
Enter desired final yield (volume):
 liters  
Reference
Malts and Grains
Non-Fermentables
1 Whirlfloc @ 15 minutes  
Reference
Hops
10.00 grams Pellets @ 60 minutes
Type: Bittering
Use: Boil
 
10.00 grams Pellets @ 60 minutes
Type: Bittering
Use: Boil
 
10.00 grams Pellets @ 60 minutes
Type: Bittering
Use: Boil
 
10.00 grams Pellets @ 60 minutes
Type: Bittering
Use: Boil
 
10.00 grams Pellets @ 15 minutes
Type: Aroma
Use: Boil
 
10.00 grams Pellets @ 10 minutes
Type: Aroma
Use: Boil
 
10.00 grams Pellets @ 10 minutes
Type: Aroma
Use: Boil
 
55.58 grams Pellets @ 0 minutes
Type: Aroma
Use: Boil
 
10.00 grams Pellets
Type: Aroma
Use: Dry Hop
 
10.00 grams Pellets
Type: Aroma
Use: Dry Hop
 
145.58 grams Total Hop Weight  
Boil
Total Boil Time: 75 minutes
Reference
Yeast
Name: Safale
Manufacturer: Fermentis
Product ID: US-05
Type: Ale
Flocculation: Medium
Attenuation: 75-79%
Alcohol Tolerance: Medium
Temperature Range: 15–24°C
Amount: 24 gr
Fermentation
Primary: 14 days @ 20° C
Lager: 30 days @ 18° C
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