Recipe: Belgisk Trippel IPA
Specifics
General Information
Method: All Grain
Source: Stian Nilsen
Scale Recipe
Enter desired final yield (volume):
 liters  
Reference
Malts and Grains
Adjuncts
0.45 kilograms Corn Sugar (Dextrose)  
Non-Fermentables
0 Irish Moss @ 15 minutes  
Reference
Hops
28.35 grams 13.8000000% @ 60 minutes
Type: Bittering
Use: Boil
391.2 AAUs
28.35 grams 2.3000000% @ 20 minutes
Type: Aroma
Use: Boil
65.2 AAUs
28.35 grams 4.2000000% @ 15 minutes
Type: Bittering and Aroma
Use: Boil
119.1 AAUs
28.35 grams 3.1000000% @ 15 minutes
Type: Aroma
Use: Boil
87.9 AAUs
28.35 grams 4.2000000% @ 5 minutes
Type: Bittering and Aroma
Use: Boil
119.1 AAUs
28.35 grams 3.1000000% @ 5 minutes
Type: Aroma
Use: Boil
119.1 AAUs
170.10 grams Total Hop Weight 870.3 AAUs
Reference
Yeast
Wyeast Labs Belgian Ardennes — Liquid
Fermentation
Primary: 5 days @ 19° C
Secondary: 28 days @ 19° C
Tertiary: 7 days @ ° C
Age: 14 days @ 18° C
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