Recipe: Oracle
Specifics
General Information
Method: All Grain
Source: Stian Nilsen
Scale Recipe
Enter desired final yield (volume):
 liters  
Reference
Malts and Grains
Reference
Hops
14.17 grams
Hallertauer Mittelfrueh
4.6000000% @ 60 minutes
Type: Aroma
Use: Boil
65.2 AAUs
14.17 grams
Hallertauer Mittelfrueh
4.6000000% @ 15 minutes
Type: Aroma
Use: Boil
65.2 AAUs
28.34 grams Total Hop Weight 130.4 AAUs
Reference
Yeast
Wyeast Labs Bavarian Wheat Yeast — Liquid
Fermentation
Primary: 4 days @ 19° C
Secondary: 10 days @ 19° C
Tertiary: 7 days @ ° C
Age: 30 days @ 18° C
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