Recipe: All Amarillo APA
Specifics
General Information
Method: All Grain
Source: Stian Nilsen
Scale Recipe
Enter desired final yield (volume):
 liters  
Reference
Malts and Grains
Non-Fermentables
0.5 Whirlfloc Tablet @ 15 minutes  
Reference
Hops
21.70 grams
Amarillo Gold
8.5000000% @ 60 minutes
Type: Aroma
Use: Boil
184.5 AAUs
27.73 grams
Amarillo Gold
8.5000000% @ 20 minutes
Type: Aroma
Use: Boil
235.7 AAUs
31.35 grams
Amarillo Gold
8.5000000% @ 5 minutes
Type: Aroma
Use: Boil
266.5 AAUs
80.78 grams Total Hop Weight 686.6 AAUs
Reference
Yeast
DCL/Fermentis Safale American — Dry
Fermentation
Primary: 14 days @ 18° C
Secondary: 4 days @ 0° C
Tertiary: 14 days @ ° C
Age: 0 days @ 4° C
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