Recipe: Midnight Stout
Specifics
General Information
Method: All Grain
Source: Shakey Dog Brewery
Scale Recipe
Enter desired final yield (volume):
 liters  
Reference
Malts and Grains
Reference
Hops
56.70 grams
Goldings, East Kent
5.0000000% Pellet @ 60 minutes
Type: Aroma
Use: Boil
283.5 AAUs
56.70 grams
Goldings, East Kent
5.0000000% Pellet @ 15 minutes
Type: Aroma
Use: Boil
283.5 AAUs
113.40 grams Total Hop Weight 567 AAUs
Reference
Yeast
White Labs Irish Ale — Liquid — 0
Fermentation
Primary: 4 days @ 19° C
Secondary: 10 days @ 19° C
Tertiary: 7 days @ ° C
Age: 30 days @ 18° C
Notes
Brew #9 45 gal YTD.First running 1.092
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