Recipe: NilsPils
Specifics
General Information
Method: All Grain
Source: Stian Nilsen
Scale Recipe
Enter desired final yield (volume):
 liters  
Reference
Malts and Grains
Non-Fermentables
0 Protafloc Granulates @ 15 minutes  
0 Yeast Nutrient @ 15 minutes  
Reference
Hops
10.00 grams 12.0000000% @ 90 minutes
Type: Bittering and Aroma
Use: First Wort
120 AAUs
10.00 grams
Amarillo Gold
8.5000000% @ 30 minutes
Type: Aroma
Use: Boil
85 AAUs
10.00 grams
Amarillo Gold
8.5000000% @ 15 minutes
Type: Aroma
Use: Boil
85 AAUs
10.00 grams
Amarillo Gold
8.5000000% @ 10 minutes
Type: Aroma
Use: Boil
85 AAUs
10.00 grams
Amarillo Gold
8.5000000% @ 5 minutes
Type: Aroma
Use: Boil
85 AAUs
10.00 grams
Amarillo Gold
8.5000000% @ 1 minutes
Type: Aroma
Use: Boil
85 AAUs
10.00 grams
Amarillo Gold
8.5000000% @ 14400 minutes
Type: Aroma
Use: Dry Hop
85 AAUs
10.00 grams
Amarillo Gold
8.5000000% @ 11520 minutes
Type: Aroma
Use: Dry Hop
85 AAUs
80.00 grams Total Hop Weight 715 AAUs
Reference
Yeast
White Labs San Francisco Lager — Liquid
Fermentation
Primary: 14 days @ 14° C
Secondary: 10 days @ 19° C
Tertiary: 7 days @ ° C
Age: 30 days @ 10° C
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