Recipe: Virgin APA
Specifics
General Information
Method: All Grain
Scale Recipe
Enter desired final yield (volume):
 liters  
Reference
Malts and Grains
Non-Fermentables
15 Irish Moss @ 15 minutes  
Reference
Hops
20.00 grams 15% Pellets @ 20 minutes
Use: Boil
300 AAUs
20.00 grams 13% Pellets @ 30 minutes
Use: Boil
260 AAUs
26.00 grams 10% Pellets @ 15 minutes
Use: Boil
260 AAUs
26.00 grams 10% Pellets @ 60 minutes
Use: Boil
260 AAUs
40.00 grams 10% Pellets
Use: Aroma
400 AAUs
132.00 grams Total Hop Weight 1480 AAUs
Boil
Total Boil Time: 90 minutes
Reference
Yeast
Name: Safale English Ale
Manufacturer: Fermentis
Product ID: S-04
Type: Ale
Flocculation: Medium
Attenuation: 73%
Alcohol Tolerance: Medium
Temperature Range: 18–21°C
Amount: 10 gr
Procedure

Mash Steps
Mash In Add 18.46 l of water at 72.8 C 65.6 C 75 min

Name Description

Step Step TemperatureTime

Fly sparge with 20.22 l water at 75.6 C

Fermentation
Primary: 14 days @ 20° C
Secondary: 14 days @ 20° C
print recipe Output to Beer XML
Gilje's Oppskrifter