BrewBlog: lucky me
Specifics
General Information
Method: All Grain
Scale Recipe
Enter desired final yield (volume):
 liters  
Reference
Malts and Grains
Reference
Hops
Boil
Total Boil Time: 90 minutes
Reference
Yeast
Manufacturer: Fermentis
Product ID: WB-06
Type: Ale
Flocculation: Medium
Attenuation: 66-70%
Alcohol Tolerance: Medium
Temperature Range: 15–24°C
Equipment Profile

Speidel 20 L

Batch Size: 20 liters Boil Volume: 22 liters
Evaporation Rate: 9% per hour Mash Tun Dead Space: liters
Efficiency: 75% Mash Tun Weight: kilograms
Hop Utilization: 100% Mash Tun Volume: 29 liters
Loss: liters Mash Tun Specific Heat:
Mash Profile

Speidel 65°C 70m, 76°C 15m

Grain Temperature: °C Tun Temperature: °C
Sparge Temperature: °C PH:
Notes:
Tasting Reviews
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Robert's Bryggelogg
All Club Bryggelogg
lucky me Sep 14, 2015
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