BrewBlog: Julelykke
Specifics
General Information
Method: All Grain
Scale Recipe
Enter desired final yield (volume):
 liters  
Reference
Malts and Grains
3.00 kilograms 39.6% of grist
4.10 kilograms 54.1% of grist
0.45 kilograms 5.9% of grist
0.03 kilograms 0.4% of grist
7.58 kilograms 100% of grist
Reference
Hops
12.00 grams Pellets @ 90 minutes
Type: Bittering
Use: Boil
 
37.00 grams Pellets @ 90 minutes
Type: Bittering
Use: Boil
 
20.00 grams Pellets @ 20 minutes
Type: Flavor
Use: Boil
 
40.00 grams Pellets @ 10 minutes
Type: Aroma
Use: Boil
 
109.00 grams Total Hop Weight  
Reference
Yeast
Name: Saflager
Manufacturer: Fermentis
Product ID: W34/70
Type: Lager
Flocculation: High
Attenuation: 70%
Alcohol Tolerance: Medium
Temperature Range: 9–15°C
Amount: 24 gr
Mash Profile

Cereal Mash and Single Infusion Mash

Grain Temperature: 72°C Tun Temperature: 72°C
Sparge Temperature: 168°C PH: 5.4
Notes:

Boil cereal adjuncts to add to infusion mash.

Steps

# Name Type Time Temp. Description
1 Protein Rest Infusion 30 min. 40°C

Add 30% of mash water at 111° F / 44° C

2 Protein Rest Infusion 45 min. 50°C

Add 10% of mash water at 181° F / 83° C

3 Saccharification Infusion 60 min. 65.6°C

Add 25% of mash water at 200° F / 93° C

4 Mash Out Infusion 10 min. 75.6°C

Add 35% of mash water at 208° F / 98° C

Fermentation
Primary: 28 days @ 14° C
Lager: 7 days @ 21° C
Age: 14 days @ 4° C
Tasting Reviews
2 Reviews Submit a Review Refresh Page
45-50 = Outstanding 30-37 = Very Good 14-20 = Fair
38-44 = Excellent 21-29 = Good 00-13 = Problematic
Review by
Aroma: / 12
Appearance: / 3
Flavor: / 20
Mouthfeel: / 5
Overall Impression: / 10
Cumulative Score: 0 / 50 Problematic
Review by
Aroma: / 12
Appearance: / 3
Flavor: / 20
Mouthfeel: / 5
Overall Impression: / 10
Cumulative Score: 0 / 50 Problematic
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