BrewBlog: Uredd jul
Specifics
General Information
Method: All Grain
Scale Recipe
Enter desired final yield (volume):
 liters  
Reference
Malts and Grains
Adjuncts
0.60 kilograms Candi Sugar, Dark  
Non-Fermentables
10 Irish Moss @ 10 minutes  
1g Juniper Berries @ 20 minutes  
Reference
Hops
Reference
Yeast
Name: Safale
Manufacturer: Fermentis
Product ID: US-05
Type: Ale
Flocculation: Medium
Attenuation: 75-79%
Alcohol Tolerance: Medium
Temperature Range: 15–24°C
Amount: 15 gr
Mash Profile

Cereal Mash and Single Infusion Mash

Grain Temperature: 72°C Tun Temperature: 72°C
Sparge Temperature: 168°C PH: 5.4
Notes:

Boil cereal adjuncts to add to infusion mash.

Steps

# Name Type Time Temp. Description
1 Protein Rest Infusion 30 min. 40°C

Add 30% of mash water at 111° F / 44° C

2 Protein Rest Infusion 45 min. 50°C

Add 10% of mash water at 181° F / 83° C

3 Saccharification Infusion 60 min. 65.6°C

Add 25% of mash water at 200° F / 93° C

4 Mash Out Infusion 10 min. 75.6°C

Add 35% of mash water at 208° F / 98° C

Fermentation
Primary: 25 days @ 19° C
Tasting Reviews
2 Reviews Submit a Review Refresh Page
45-50 = Outstanding 30-37 = Very Good 14-20 = Fair
38-44 = Excellent 21-29 = Good 00-13 = Problematic
Review by
Aroma: / 12
Appearance: / 3
Flavor: / 20
Mouthfeel: / 5
Overall Impression: / 10
Cumulative Score: 0 / 50 Problematic
Review by
Aroma: / 12
Appearance: / 3
Flavor: / 20
Mouthfeel: / 5
Overall Impression: / 10
Cumulative Score: 0 / 50 Problematic
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