BrewBlog: Gamle-Erik 2018
Specifics
General Information
Method: All Grain

Brygget med Geir

Mesket inn på 66 grader. Mesket 60 minh på 66 grader. Mesket ut 10 min på 78 grader

Første avtapping ble ofret

Batchskylling, 2 sett

Tilsatte candis og muskavadosukker på 15 minutter

Tilsatte O2 i ett minutt

Tilsatte 3 liter starter med 4 rør

 

Primet med 180g sukker til 1,8 vol c02

Scale Recipe
Enter desired final yield (volume):
 liters  
Reference
Malts and Grains
Adjuncts
0.40 kilograms Brown Sugar, Dark  
0.40 kilograms Candi Sugar, Dark  
Non-Fermentables
0 Whirlfloc Tablet @ 15 minutes  
0 Yeast Nutrient @ 15 minutes  
Reference
Hops
Reference
Yeast
Name: Dry English Ale
Manufacturer: White Labs
Product ID: WLP007
Type: Ale
Flocculation: High
Attenuation: 75%
Temperature Range: 18–21°C
Amount: 3000 ml
Tasting Reviews
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Thomas Hellberg's Bryggelogg
All Club Bryggelogg
Hage(n)bitter Sep 20, 2018
Svigermors bane Aug 22, 2018
Gamle-Erik 2018 Aug 15, 2018
Sølvbayer 2018 Jun 13, 2018
PorterPorter May 30, 2018
Gregory Porter Apr 26, 2018
Malty Christmas 2018 Apr 19, 2018
Let there be IPA Mar 22, 2018
<< <  More  [1] 2 3 4 5 > >>
Thomas Hellberg's Brew Status
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