BrewBlog: Sølvbayer 2018
Specifics
General Information
Method: All Grain

Brygget med Geir

Mesket 60 min på 66 grader. Mesket ut 10 min på 78

Batchskylling, to runder

Første avtapping ble ofret

Tilsetter gjær på dag 2

 

Primet med 240g sukker til 2.4 vol c02

Scale Recipe
Enter desired final yield (volume):
 liters  
Reference
Malts and Grains
Non-Fermentables
0 Whirlfloc Tablet @ 15 minutes  
0 Yeast Nutrient @ 15 minutes  
Reference
Hops
105.00 grams 3.3% @ 60 minutes
Use: Boil
346.5 AAUs
45.00 grams
Hallertau Mittlefrueh
4.3% @ 15 minutes
Use: Boil
193.5 AAUs
150.00 grams Total Hop Weight 540 AAUs
Boil
Total Boil Time: 90 minutes
Reference
Yeast
Name: German Lager
Manufacturer: White Labs
Product ID: WLP830
Type: Lager
Flocculation: Medium
Attenuation: 76%
Temperature Range: 10–13°C
Amount: 3000 ml
Fermentation
Primary: 7 days @ 7° C
Secondary: 7 days @ 9° C
Tertiary: 7 days @ 13° C
Lager: 7 days @ 20° C
Tasting Reviews
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All Club Bryggelogg
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Festkyst improved lig... May 13, 2016
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