BrewBlog: Sølvbayer 2018
Specifics
General Information
Method: All Grain

Brygget med Geir

Mesket 60 min på 66 grader. Mesket ut 10 min på 78

Batchskylling, to runder

Første avtapping ble ofret

Tilsetter gjær på dag 2

 

Primet med 240g sukker til 2.4 vol c02

Scale Recipe
Enter desired final yield (volume):
 liters  
Reference
Malts and Grains
Non-Fermentables
0 Whirlfloc Tablet @ 15 minutes  
0 Yeast Nutrient @ 15 minutes  
Reference
Hops
105.00 grams 3.3% @ 60 minutes
Use: Boil
346.5 AAUs
45.00 grams
Hallertau Mittlefrueh
4.3% @ 15 minutes
Use: Boil
193.5 AAUs
150.00 grams Total Hop Weight 540 AAUs
Boil
Total Boil Time: 90 minutes
Reference
Yeast
Name: German Lager
Manufacturer: White Labs
Product ID: WLP830
Type: Lager
Flocculation: Medium
Attenuation: 76%
Temperature Range: 10–13°C
Amount: 3000 ml
Fermentation
Primary: 7 days @ 7° C
Secondary: 7 days @ 9° C
Tertiary: 7 days @ 13° C
Lager: 7 days @ 20° C
Tasting Reviews
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Thomas Hellberg's Bryggelogg
All Club Bryggelogg
Bayer mk2 Jan 16, 2012
Bayer Jan 7, 2012
JenssenPils1 Dec 11, 2011
Nisseøl Oct 24, 2011
Bitter Oct 4, 2011
Julelykke Sep 5, 2011
Uredd jul Sep 1, 2011
IPA Aug 25, 2011
<< <  More  11 12 13 14 [15] 16 > >>
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