BrewBlog: PorterPorter
Specifics
Reference
Style:
Brewer: Thomas Hellberg Hagen
Brew Date: May 30, 2018
Yield: 50 liters
Reference
Color (EBC/SRM):
68.2/34.6
Bitterness (Calc): 28.1 IBU (Tinseth)
BU/GU: 0.48
Calories: 193 (12 ounces)
ABV: 5.5%
ABW: 4.3%
OG: 1.058
OG (Plato): 14.27° P
Target OG: 1.058
FG: 1.017
FG (Plato): 4.33° P
Target FG: 1.015
Real Extract: 6.13° P
App. Atten.: 69.7%
Real Atten.: 57.1%
Status: Primary
General Information
Method: All Grain

Brygget med Geir

Mesket inn på 67 grader. Mesket i 60 min. Mesket ut 10 min på 78

Batchskylling, to tappinger

Første avtapping ble ofret

Tilsatte O2 i ett minutt

Tilsatte 3 rør wlp013 i 3 liter starter rett fra røreren

Scale Recipe
Enter desired final yield (volume):
 liters  
Reference
Malts and Grains
Non-Fermentables
0.01 Irish Moss @ 15 minutes  
0 Yeast Nutrient @ 15 minutes  
Reference
Hops
115.00 grams
Fuggles
4.4% @ 60 minutes
Use: Boil
506 AAUs
64.00 grams
Fuggles
4.4% @ 10 minutes
Use: Boil
281.6 AAUs
179.00 grams Total Hop Weight 787.6 AAUs
Reference
Yeast
Name: London Ale
Manufacturer: White Labs
Product ID: WLP013
Type: Ale
Flocculation: Medium
Attenuation: 71%
Temperature Range: 19–22°C
Amount: 3000 ml
Fermentation
Primary: 14 days @ 19° C
Secondary: 14 days @ 21° C
Age: 14 days @ 3° C
Tasting Reviews
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Thomas Hellberg's Bryggelogg
All Club Bryggelogg
Nisseøl Oct 24, 2011
Bitter Oct 4, 2011
Julelykke Sep 5, 2011
Uredd jul Sep 1, 2011
IPA Aug 25, 2011
3 Spontan-bayer Jul 2, 2011
2 Uredd Pils Jun 23, 2011
<< <  More  11 12 13 14 [15] > >>
Thomas Hellberg's Brew Status
2 Uredd PilsBottled
3 Spontan-bayerBottled
AmmeipaBottled
BitterBottled
BrudebayerBottled
CTC-GBAyerBottled
Dammen-bayerBottled
Den minste bocken Bru...Bottled
FAT-aleBottled
IPABottled
JulelykkeBottled
Management-PorterBottled
NachspielpilsBottled
NisseølBottled
PiltsBottled
Skirrow Pale AleBottled
Sub PaleBottled
SølvbayerBottled
Sølvbayer 2016Bottled
The Long NightBottled
ThomasmesseBottled
Uredd julBottled
Ølnes 2016Bottled
4-korn porterPrimary
AdagioPrimary