BrewBlog: Malty Christmas 2018
Specifics
Reference
Style:
Brewer: Thomas Hellberg Hagen
Brew Date: April 19, 2018
Tap Date: May 30, 2018
Yield: 50 liters
Reference
Color (EBC/SRM):
47.4/24.1
Bitterness (Calc): 25.3 IBU (Tinseth)
BU/GU: 0.4
Calories: 212 (12 ounces)
Conditioning: Bottles
ABV: 6.4%
ABW: 5%
Bottling ABV: 6.9%
OG: 1.064
OG (Plato): 15.67° P
Target OG: 1.065
FG: 1.016
FG (Plato): 4.08° P
Target FG: 1.016
Real Extract: 6.17° P
App. Atten.: 74%
Real Atten.: 60.6%
Status: Primary
General Information
Method: All Grain

Brygget med Geir

Mesket inn på 67 grader. Mesket 60 min på 67 grader. Mesket ut 10 min på 78

Batchskylling, to sett

Første avtaping ble ofret

Tilsetter Gjær på dag to

Dag to: Tilsatte O2 i ett minutt

Tilsatte 4 rør i tre liter starter rett fra røreren

 

Primet med 240g sukker til 2,2 vol CO2

Scale Recipe
Enter desired final yield (volume):
 liters  
Reference
Malts and Grains
Non-Fermentables
0 Whirlfloc Tablet @ 15 minutes  
0 Yeast Nutrient @ 15 minutes  
Reference
Hops
140.00 grams 3.3% @ 60 minutes
Use: Boil
462 AAUs
50.00 grams
Hallertau Mittlefrueh
4.35% @ 15 minutes
Use: Boil
217.5 AAUs
50.00 grams
Hallertau Mittlefrueh
4.35% @ 2 minutes
Use: Boil
217.5 AAUs
240.00 grams Total Hop Weight 897 AAUs
Boil
Total Boil Time: 90 minutes
Reference
Yeast
Name: German Lager
Manufacturer: White Labs
Product ID: WLP830
Type: Lager
Flocculation: Medium
Attenuation: 76%
Temperature Range: 10–13°C
Amount: 3000 ml
Fermentation
Primary: 7 days @ 8° C
Secondary: 7 days @ 10° C
Tertiary: 14 days @ 13° C
Tasting Reviews
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Thomas Hellberg's Bryggelogg
All Club Bryggelogg
Hage(n)bitter Sep 20, 2018
Svigermors bane Aug 22, 2018
Gamle-Erik 2018 Aug 15, 2018
Sølvbayer 2018 Jun 13, 2018
PorterPorter May 30, 2018
Gregory Porter Apr 26, 2018
Malty Christmas 2018 Apr 19, 2018
Let there be IPA Mar 22, 2018
<< <  More  [1] 2 3 4 5 > >>
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