BrewBlog: Roggenbier
Specifics
Reference
Style:
Brewer: Thomas Hellberg Hagen
Brew Date: February 15, 2018
Tap Date: March 1, 2018
Yield: 50 liters
Calories: 183 (12 ounces)
ABV: 6.1%
ABW: 4.8%
Batch No: 113
OG: 1.056
OG (Plato): 13.81° P
Target OG: 1.054
FG: 1.010
FG (Plato): 2.56° P
Target FG: 1.014
Real Extract: 4.59° P
App. Atten.: 81.5%
Real Atten.: 66.7%
General Information
Method: All Grain
Comments

Brygget med GeirMEsket inn p�¥ 68 grader. Mesket 60 min p�¥ 68 grader. Mesket ut 10 min p�¥ 78 grader Første avtapping ble ofret Batchskylling, to runder Kokte 90 min TOk av 2,5 liter til starter. Tilsetter starteren i morgen OG 1.059

Scale Recipe
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Reference
Malts and Grains
Non-Fermentables
0 Whirlfloc Tablet @ 15 minutes  
0 Yeast Nutrient @ 15 minutes  
Reference
Hops
Tasting Reviews
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Thomas Hellberg's Bryggelogg
All Club Bryggelogg
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