BrewBlog: Messerschmitt
Specifics
General Information
Method: All Grain

Brygget med Geir

Startet innmesk på 68. Mesket rolig inn. Mesket 60 min på 66 grader. Mesket ut 10 min på 78 grader.

Første avtapping ble ofret

Batchskylling, to runder

Venter med å tilsette gjær til i morgen

Primet med 240g sukker til 2,4 vol co2

Scale Recipe
Enter desired final yield (volume):
 liters  
Reference
Malts and Grains
Non-Fermentables
0 Whirlfloc Tablet @ 15 minutes  
0 Yeast Nutrient @ 15 minutes  
Reference
Hops
90.00 grams
Hallertau Mittlefrueh
6.3% @ 60 minutes
Use: Boil
567 AAUs
25.00 grams
Hallertau Mittlefrueh
6.3% @ 15 minutes
Use: Boil
157.5 AAUs
25.00 grams
Hallertau Mittlefrueh
6.3% @ 1 minutes
Use: Boil
157.5 AAUs
140.00 grams Total Hop Weight 882 AAUs
Boil
Total Boil Time: 90 minutes
Reference
Yeast
Name: German Lager
Manufacturer: White Labs
Product ID: WLP830
Type: Lager
Flocculation: Medium
Attenuation: 76%
Temperature Range: 10–13°C
Fermentation
Primary: 10 days @ 6° C
Secondary: 5 days @ 8° C
Tertiary: 5 days @ 15° C
Lager: 8 days @ 6° C
Tasting Reviews
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Thomas Hellberg's Bryggelogg
All Club Bryggelogg
Messerschmitt Sep 16, 2016
Red is the Gods color Sep 8, 2016
Kongsberg Pale Ale (C... Aug 18, 2016
Kongsberg Dark Ale 20... Jun 16, 2016
Step into the light 2... Jun 2, 2016
ørste bukken bruse May 24, 2016
Festkyst improved lig... May 13, 2016
Malty Christmas 2016 Apr 19, 2016
<< <  More  1 2 3 4 [5] 6 7 8 9 > >>
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