BrewBlog: Messerschmitt
Specifics
General Information
Method: All Grain

Brygget med Geir

Startet innmesk på 68. Mesket rolig inn. Mesket 60 min på 66 grader. Mesket ut 10 min på 78 grader.

Første avtapping ble ofret

Batchskylling, to runder

Venter med å tilsette gjær til i morgen

Primet med 240g sukker til 2,4 vol co2

Scale Recipe
Enter desired final yield (volume):
 liters  
Reference
Malts and Grains
Non-Fermentables
0 Whirlfloc Tablet @ 15 minutes  
0 Yeast Nutrient @ 15 minutes  
Reference
Hops
90.00 grams
Hallertau Mittlefrueh
6.3% @ 60 minutes
Use: Boil
567 AAUs
25.00 grams
Hallertau Mittlefrueh
6.3% @ 15 minutes
Use: Boil
157.5 AAUs
25.00 grams
Hallertau Mittlefrueh
6.3% @ 1 minutes
Use: Boil
157.5 AAUs
140.00 grams Total Hop Weight 882 AAUs
Boil
Total Boil Time: 90 minutes
Reference
Yeast
Name: German Lager
Manufacturer: White Labs
Product ID: WLP830
Type: Lager
Flocculation: Medium
Attenuation: 76%
Temperature Range: 10–13°C
Fermentation
Primary: 10 days @ 6° C
Secondary: 5 days @ 8° C
Tertiary: 5 days @ 15° C
Lager: 8 days @ 6° C
Tasting Reviews
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Thomas Hellberg's Bryggelogg
All Club Bryggelogg
Ølnes 2017 Nov 30, 2017
Messerschmitt Nov 15, 2017
Red is the Gods color Oct 19, 2017
Sølvbayer 2017 Oct 10, 2017
Gamle-Erik Sep 27, 2017
Malty Christmas 2017 Sep 6, 2017
Mr. Brownstone Aug 29, 2017
Step into the light 2... Aug 11, 2017
<< <  More  1 [2] 3 4 5 6 > >>
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