BrewBlog: Sølvbayer 2017
Specifics
General Information
Method: All Grain

Brygget med Geir

Mesket inn på 66 grader. Holdt den på 66 grader i 60 minutter. Mesket ut 10 mint på 78 grader

Skylte i to omganger. Første avtapping ble ofret.

Har ikke tilsatt gjær. Venter til i morgen for å få den kald nok

Glemte å tilsette gjær, før dag 5

Pirmet med 300g sukker til 2,4 vol co2

Scale Recipe
Enter desired final yield (volume):
 liters  
Reference
Malts and Grains
Non-Fermentables
0 Whirlfloc Tablet @ 15 minutes  
0 Yeast Nutrient @ 15 minutes  
Reference
Hops
90.00 grams
Hallertau Mittlefrueh
4.3% @ 60 minutes
Use: Boil
387 AAUs
45.00 grams
Hallertau Mittlefrueh
4.3% @ 15 minutes
Use: Boil
193.5 AAUs
135.00 grams Total Hop Weight 580.5 AAUs
Reference
Yeast
Name: German Lager
Manufacturer: White Labs
Product ID: WLP830
Type: Lager
Flocculation: Medium
Attenuation: 76%
Temperature Range: 10–13°C
Amount: 1500 ml
Fermentation
Primary: 10 days @ 8° C
Secondary: 4 days @ 10° C
Tertiary: 5 days @ 15° C
Lager: 5 days @ 10° C
Age: 90 days @ 3° C
Tasting Reviews
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Thomas Hellberg's Bryggelogg
All Club Bryggelogg
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Ølnes 2017 Feb 16, 2017
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