BrewBlog: Malty Christmas 2017
Specifics
General Information
Method: All Grain

Brygget med Geir

Mesket inn på 68. Hadde to pauser i innmesk for å la temperaturen stabilisere seg. Var ikke under 67. Holdt temp på 68 i 60 min. Mesket ut 10 min på 78. 

Skylte i to omganger. Første avtapping ble ofret. Hadde litt kaldt skyllevann, 68 grader. Lot andre runde sirkulere i 15 minutter til temp var 78.

Tilsatte ikke gjær. Venter til i morgen

 

Primet med 240g sukker til 2,4 vol co2

Scale Recipe
Enter desired final yield (volume):
 liters  
Reference
Malts and Grains
Non-Fermentables
0 Whirlfloc Tablet @ 15 minutes  
0 Yeast Nutrient @ 15 minutes  
Reference
Hops
110.00 grams
Hallertau Mittlefrueh
4.35% @ 60 minutes
Use: Boil
478.5 AAUs
50.00 grams
Hallertau Mittlefrueh
4.35% @ 15 minutes
Use: Boil
217.5 AAUs
58.00 grams
Hallertau Mittlefrueh
4.35% @ 2 minutes
Use: Boil
252.3 AAUs
218.00 grams Total Hop Weight 948.3 AAUs
Reference
Yeast
Name: German Lager
Manufacturer: White Labs
Product ID: WLP830
Type: Lager
Flocculation: Medium
Attenuation: 76%
Temperature Range: 10–13°C
Fermentation
Primary: 10 days @ 8° C
Secondary: 18 days @ 10° C
Age: 100 days @ 4° C
Tasting Reviews
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Thomas Hellberg's Bryggelogg
All Club Bryggelogg
Nisseøl Oct 24, 2011
Bitter Oct 4, 2011
Julelykke Sep 5, 2011
Uredd jul Sep 1, 2011
IPA Aug 25, 2011
3 Spontan-bayer Jul 2, 2011
2 Uredd Pils Jun 23, 2011
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