BrewBlog: Red is the Gods color
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Method: All Grain
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Brygget med GeirStartet innmesk p�¥ 74,5 grader, ferdig p�¥ 69,5. Holdt den p�¥ 68,5 i 60 minutter. Veldig stabil temperatur, og god sirkulasjon. Mesket ut 10 min p�¥ 79 Første avtapping ble ofret. Skylte i moderat tempo. Har ikke pumpe p�¥ vannkjelen, s�¥ jeg øste over. Tilsatte 550ml slurry wlp001 fra forrige brygg. Tilsatte O2 i ett minutt Tilsatte 25 dr�¥per brewers clearex OG 1.060

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Thomas Hellberg's Bryggelogg
All Club Bryggelogg
Hage(n)bitter Sep 20, 2018
Svigermors bane Aug 22, 2018
Gamle-Erik 2018 Aug 15, 2018
Sølvbayer 2018 Jun 13, 2018
PorterPorter May 30, 2018
Gregory Porter Apr 26, 2018
Malty Christmas 2018 Apr 19, 2018
Let there be IPA Mar 22, 2018
<< <  More  [1] 2 3 4 5 > >>
Thomas Hellberg's Brew Status
2 Uredd PilsBottled
3 Spontan-bayerBottled
AmmeipaBottled
BitterBottled
BrudebayerBottled
CTC-GBAyerBottled
Dammen-bayerBottled
Den minste bocken Bru...Bottled
FAT-aleBottled
IPABottled
JulelykkeBottled
Management-PorterBottled
NachspielpilsBottled
NisselBottled
PiltsBottled
Skirrow Pale AleBottled
Sub PaleBottled
SlvbayerBottled
Slvbayer 2016Bottled
The Long NightBottled
ThomasmesseBottled
Uredd julBottled
lnes 2016Bottled
4-korn porterPrimary
AdagioPrimary