BrewBlog: Red is the Gods color
Specifics
General Information
Method: All Grain

Brygget med Geir

Comments

Brygget med GeirStartet innmesk p�¥ 74,5 grader, ferdig p�¥ 69,5. Holdt den p�¥ 68,5 i 60 minutter. Veldig stabil temperatur, og god sirkulasjon. Mesket ut 10 min p�¥ 79 Første avtapping ble ofret. Skylte i moderat tempo. Har ikke pumpe p�¥ vannkjelen, s�¥ jeg øste over. Tilsatte 550ml slurry wlp001 fra forrige brygg. Tilsatte O2 i ett minutt Tilsatte 25 dr�¥per brewers clearex OG 1.060

Scale Recipe
Enter desired final yield (volume):
 liters  
Reference
Malts and Grains
Non-Fermentables
0 Whirlfloc Tablet @ 15 minutes  
0 Yeast Nutrient @ 15 minutes  
Reference
Hops
Tasting Reviews
print logprint default Output to Beer XML
Thomas Hellberg's Bryggelogg
All Club Bryggelogg
Ølnes 2017 Nov 30, 2017
Messerschmitt Nov 15, 2017
Red is the Gods color Oct 19, 2017
Sølvbayer 2017 Oct 10, 2017
Gamle-Erik Sep 27, 2017
Malty Christmas 2017 Sep 6, 2017
Mr. Brownstone Aug 29, 2017
Step into the light 2... Aug 11, 2017
<< <  More  1 [2] 3 4 5 6 > >>
Thomas Hellberg's Brew Status
2 Uredd PilsBottled
3 Spontan-bayerBottled
AmmeipaBottled
BitterBottled
BrudebayerBottled
CTC-GBAyerBottled
Dammen-bayerBottled
Den minste bocken Bru...Bottled
FAT-aleBottled
IPABottled
JulelykkeBottled
Management-PorterBottled
NachspielpilsBottled
NisselBottled
PiltsBottled
Skirrow Pale AleBottled
Sub PaleBottled
SlvbayerBottled
Slvbayer 2016Bottled
The Long NightBottled
ThomasmesseBottled
Uredd julBottled
lnes 2016Bottled
4-korn porterPrimary
AdagioPrimary