BrewBlog: Mr. Brownstone
Specifics
General Information
Method: All Grain

Brygget med Geir og Hans

MEsket inn på 67 grader. Mesket 60 min på 67 grader. Mesket ut 10 min på 78.

Skylte i to omganger. Første avtapping ble ofret

Tilsatte O2 i ett minutt

Tilsatte slurry fra forrige brygg

 

Primet med 200g sukker

Scale Recipe
Enter desired final yield (volume):
 liters  
Reference
Malts and Grains
Non-Fermentables
0 Whirlfloc Tablet @ 15 minutes  
0 Yeast Nutrient @ 15 minutes  
Reference
Hops
100.00 grams 5.1% @ 60 minutes
Use: Boil
510 AAUs
35.00 grams 5.1% @ 5 minutes
Use: Boil
178.5 AAUs
135.00 grams Total Hop Weight 688.5 AAUs
Reference
Yeast
Name: Dry English Ale
Manufacturer: White Labs
Product ID: WLP007
Type: Ale
Flocculation: High
Attenuation: 75%
Temperature Range: 18–21°C
Amount: 1500 ml
Fermentation
Primary: 14 days @ 19° C
Secondary: 14 days @ 20° C
Age: 14 days @ 4° C
Tasting Reviews
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Thomas Hellberg's Bryggelogg
All Club Bryggelogg
Step into the light 2... Jun 2, 2016
ørste bukken bruse May 24, 2016
Festkyst improved lig... May 13, 2016
Malty Christmas 2016 Apr 19, 2016
Men er det jazz? Mar 22, 2016
Sølvbayer 2016 Mar 8, 2016
Ølnes 2016 Feb 4, 2016
Den minste bocken Bru... Jan 14, 2016
<< <  More  1 2 3 4 [5] 6 7 8 9 > >>
Thomas Hellberg's Brew Status
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4-korn porterPrimary
AdagioPrimary