BrewBlog: Mr. Brownstone
Specifics
General Information
Method: All Grain

Brygget med Geir og Hans

MEsket inn på 67 grader. Mesket 60 min på 67 grader. Mesket ut 10 min på 78.

Skylte i to omganger. Første avtapping ble ofret

Tilsatte O2 i ett minutt

Tilsatte slurry fra forrige brygg

 

Primet med 200g sukker

Scale Recipe
Enter desired final yield (volume):
 liters  
Reference
Malts and Grains
Non-Fermentables
0 Whirlfloc Tablet @ 15 minutes  
0 Yeast Nutrient @ 15 minutes  
Reference
Hops
100.00 grams 5.1% @ 60 minutes
Use: Boil
510 AAUs
35.00 grams 5.1% @ 5 minutes
Use: Boil
178.5 AAUs
135.00 grams Total Hop Weight 688.5 AAUs
Reference
Yeast
Name: Dry English Ale
Manufacturer: White Labs
Product ID: WLP007
Type: Ale
Flocculation: High
Attenuation: 75%
Temperature Range: 18–21°C
Amount: 1500 ml
Fermentation
Primary: 14 days @ 19° C
Secondary: 14 days @ 20° C
Age: 14 days @ 4° C
Tasting Reviews
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Thomas Hellberg's Bryggelogg
All Club Bryggelogg
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Hannibal 2017 Apr 27, 2017
Crom Mar 22, 2017
Ølnes 2017 Feb 16, 2017
Red sun rises Feb 9, 2017
Porter! Porter! Jan 19, 2017
<< <  More  1 2 [3] 4 5 6 7 > >>
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