BrewBlog: Mr. Brownstone
Specifics
General Information
Method: All Grain

Brygget med Geir og Hans

MEsket inn på 67 grader. Mesket 60 min på 67 grader. Mesket ut 10 min på 78.

Skylte i to omganger. Første avtapping ble ofret

Tilsatte O2 i ett minutt

Tilsatte slurry fra forrige brygg

 

Primet med 200g sukker

Scale Recipe
Enter desired final yield (volume):
 liters  
Reference
Malts and Grains
Non-Fermentables
0 Whirlfloc Tablet @ 15 minutes  
0 Yeast Nutrient @ 15 minutes  
Reference
Hops
100.00 grams 5.1% @ 60 minutes
Use: Boil
510 AAUs
35.00 grams 5.1% @ 5 minutes
Use: Boil
178.5 AAUs
135.00 grams Total Hop Weight 688.5 AAUs
Reference
Yeast
Name: Dry English Ale
Manufacturer: White Labs
Product ID: WLP007
Type: Ale
Flocculation: High
Attenuation: 75%
Temperature Range: 18–21°C
Amount: 1500 ml
Fermentation
Primary: 14 days @ 19° C
Secondary: 14 days @ 20° C
Age: 14 days @ 4° C
Tasting Reviews
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Thomas Hellberg's Bryggelogg
All Club Bryggelogg
Gregory Porter Apr 26, 2018
Malty Christmas 2018 Apr 19, 2018
Let there be IPA Mar 22, 2018
Edelweiss Mar 1, 2018
Roggenbier Feb 15, 2018
The Long Night Dec 22, 2017
Ølnes 2017 Nov 30, 2017
Messerschmitt Nov 15, 2017
<< <  More  [1] 2 3 4 5 > >>
Thomas Hellberg's Brew Status
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4-korn porterPrimary
AdagioPrimary