BrewBlog: Step into the light 2017
Specifics
General Information
Method: All Grain

Brygget med Geir

Lang innmesk. Startet på 68, holdt den mellom 67 og 68. Mesket 60 min på 68 grader. Utmesk 10 min på 78 grader

Første avtapping ble ofret

Batch-skylling, to avrenninger

Tilsatte O2 i ett minutt

Tilsatte 3 rør wlp007 i 3 liter starter, rett fra røreren

 

Primet med 180g sukker

Scale Recipe
Enter desired final yield (volume):
 liters  
Reference
Malts and Grains
Non-Fermentables
0 Whirlfloc Tablet @ 15 minutes  
0 Yeast Nutrient @ 15 minutes  
Reference
Hops
100.00 grams 5.1% @ 60 minutes
Use: Boil
510 AAUs
35.00 grams 5.1% @ 20 minutes
Use: Boil
178.5 AAUs
35.00 grams 5.1% @ 1 minutes
Use: Boil
178.5 AAUs
170.00 grams Total Hop Weight 867 AAUs
Reference
Yeast
Name: Dry English Ale
Manufacturer: White Labs
Product ID: WLP007
Type: Ale
Flocculation: High
Attenuation: 75%
Temperature Range: 18–21°C
Amount: 3000 ml
Fermentation
Primary: 14 days @ 19° C
Secondary: 14 days @ 20° C
Age: 14 days @ 4° C
Tasting Reviews
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Thomas Hellberg's Bryggelogg
All Club Bryggelogg
Gamle-Erik Sep 27, 2017
Malty Christmas 2017 Sep 6, 2017
Mr. Brownstone Aug 29, 2017
Step into the light 2... Aug 11, 2017
Red is the Gods color Jun 13, 2017
Red is the Gods color Jun 1, 2017
Hannibal 2017 Apr 27, 2017
Crom Mar 22, 2017
<< <  More  1 2 [3] 4 5 6 7 > >>
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