BrewBlog: 3 Spontan-bayer
Specifics
General Information
Method: All Grain

Drev og pussa opp litt hjemme og fikk plutselig en trang til å brygge øl. Brygget derfor en bayer innimellom snekringa :-)

Scale Recipe
Enter desired final yield (volume):
 liters  
Reference
Malts and Grains
Non-Fermentables
10 Irish Moss @ 10 minutes  
Reference
Hops
Boil
Total Boil Time: 60 minutes
Reference
Yeast
Name: Saflager West European Lager
Manufacturer: Fermentis
Product ID: S-23
Type: Lager
Flocculation: High
Attenuation: 73%
Alcohol Tolerance: Medium
Temperature Range: 8–10°C
Amount: 24 gr
Mash Profile

stegmesk 55°C 30 min 68°C 60 min

Grain Temperature: °C Tun Temperature: °C
Sparge Temperature: °C PH:
PPK: 22.4 Efficiency: 72.6%
Notes:
Fermentation
Primary: 25 days @ 15° C
Lager: 7 days @ 22° C
Age: 21 days @ 4° C
Tasting Reviews
2 Reviews Submit a Review Refresh Page
45-50 = Outstanding 30-37 = Very Good 14-20 = Fair
38-44 = Excellent 21-29 = Good 00-13 = Problematic
Review by
Aroma: / 12
Appearance: / 3
Flavor: / 20
Mouthfeel: / 5
Overall Impression: / 10
Cumulative Score: 0 / 50 Problematic
Review by
Aroma: / 12
Appearance: / 3
Flavor: / 20
Mouthfeel: / 5
Overall Impression: / 10
Cumulative Score: 0 / 50 Problematic
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Thomas Hellberg's Bryggelogg
All Club Bryggelogg
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